Slow Cooker Chicken Afritada

Slow Cooker Chicken Afritada
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    115

Experience the taste of the Philippines with this incredibly easy and flavorful slow cooker chicken afritada! Tender chicken and vibrant vegetables simmered in a savory tomato-based sauce make this a comforting and satisfying meal that's perfect served over fluffy rice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    39 mg
  • Fiber
    5 g
  • Protein
    19 g
  • Saturated Fat
    3 g
  • Sodium
    1260 mg
  • Sugar
    6 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

In a slow cooker, combine the cubed chicken, soy sauce, olive oil, lemon juice, minced garlic, and black pepper. Mix well to ensure the chicken is evenly coated. Marinate for at least 15 minutes. (Prep time: 15 minutes)

02

Step
5 mins

Add the cubed potatoes, tomatoes, chopped carrots, sliced onion, and bell peppers to the slow cooker. Stir to combine all the ingredients. (Prep time: 5 minutes)

03

Step
8 hrs

Cover the slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours, or until the chicken is cooked through and the vegetables are tender. (Cook time: 3-8 hours)

04

Step
2 mins

During the last 30 minutes of cooking, stir in the frozen green peas. This allows them to heat through without becoming mushy. (Prep time: 2 minutes)

05

Step

Once cooked, taste and adjust seasonings as needed. Serve hot over rice and enjoy!

For richer flavor, sear the chicken in a skillet before adding it to the slow cooker.
If you like a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.
Feel free to add other vegetables you enjoy, such as celery or mushrooms.
For a spicier kick, add a pinch of red pepper flakes to the slow cooker.
Chicken thighs can be substituted for chicken breasts, ensure you trim any excess fat.

Abbie Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 38 Ratings)
Total Reviews: (5)
  • Ena Turcotte

    Great recipe! Will definitely make it again.

  • Elisha Thiel

    This recipe is so easy and delicious! My family loved it.

  • Francis Morissette

    I browned the chicken first and it added a great depth of flavor.

  • Kayleigh Abbott

    I added a can of diced tomatoes and it worked perfectly.

  • Brennan Daugherty

    The slow cooker makes this dish so convenient for busy weeknights.

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