For an even richer flavor, consider searing the beef roast in a hot skillet before adding it to the slow cooker. This will create a beautiful crust and enhance the depth of flavor. Adjust the amount of chili powder to your preference. For a spicier barbacoa, add a pinch of cayenne pepper or a minced jalapeño to the slow cooker. Serve your Slow Cooker Beef Barbacoa with warm tortillas, your favorite toppings (such as cilantro, onions, salsa, and lime wedges), and a side of rice and beans for a complete and satisfying meal.
Ruben Lemke
May 22, 2025This recipe is a lifesaver! So easy to make, and the Barbacoa is incredibly flavorful.
Brent Keebler
May 21, 2025I loved the addition of garlic powder, and it made the house smell wonderful!
Pascale Thompson
Dec 18, 2024The meat was so tender and juicy. I will definitely be making this again!
Deangelo Huel
Nov 23, 2024I made this for a party, and it was a huge hit! Everyone wanted the recipe.
Lamar Schinner
Oct 27, 2024Next time, I'll try searing the beef before slow cooking it, as suggested in the tips.
Cleo Barrows
Sep 8, 2024I added a can of diced tomatoes with green chilies, and it was fantastic!
Louvenia Jacobson
Mar 26, 2024This is the best slow cooker Barbacoa recipe I've ever tried!
Malcolm Rohan
Nov 18, 2023My family raved about this dish. It's become a regular on our dinner rotation.