Slow Cooker Beef Barbacoa

Slow Cooker Beef Barbacoa
  • PREP TIME
    30 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    345

Embark on a culinary journey south of the border with this incredibly tender and flavorful Slow Cooker Beef Barbacoa. Imagine succulent, shredded beef, infused with a rich blend of spices and the subtle sweetness of vegetables, all slow-cooked to perfection. Perfect for tacos, burritos, or simply enjoyed on its own!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    77 mg
  • Fiber
    3 g
  • Protein
    22 g
  • Saturated Fat
    7 g
  • Sodium
    350 mg
  • Sugar
    4 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, combine the beef roast, chopped onion, bay leaves, black pepper, garlic powder, and distilled white vinegar. Add enough water to fully submerge the ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 4 hrs Cover and cook on High heat for approximately 4 hours, or until the beef is exceptionally tender and easily falls apart with a fork. (4 hours)

Image Step 03
03 Step

Recipe View 5 mins Carefully remove the beef from the slow cooker, discarding the cooking liquids. Return the beef to the slow cooker. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Using two forks, shred the beef into delectable, bite-sized pieces. (10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Stir in the tomato sauce, chili powder, and salt until the shredded beef is evenly coated. (2 minutes)

Image Step 06
06 Step

Recipe View 2 hrs Cover the slow cooker and continue cooking on High heat for an additional 2 hours, allowing the flavors to meld and deepen. (2 hours)

For an even richer flavor, consider searing the beef roast in a hot skillet before adding it to the slow cooker. This will create a beautiful crust and enhance the depth of flavor.
Adjust the amount of chili powder to your preference. For a spicier barbacoa, add a pinch of cayenne pepper or a minced jalapeño to the slow cooker.
Serve your Slow Cooker Beef Barbacoa with warm tortillas, your favorite toppings (such as cilantro, onions, salsa, and lime wedges), and a side of rice and beans for a complete and satisfying meal.

Cleve Wintheiserkohler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 115 Ratings)
Total Reviews: (8)
  • Ruben Lemke

    This recipe is a lifesaver! So easy to make, and the Barbacoa is incredibly flavorful.

  • Brent Keebler

    I loved the addition of garlic powder, and it made the house smell wonderful!

  • Pascale Thompson

    The meat was so tender and juicy. I will definitely be making this again!

  • Deangelo Huel

    I made this for a party, and it was a huge hit! Everyone wanted the recipe.

  • Lamar Schinner

    Next time, I'll try searing the beef before slow cooking it, as suggested in the tips.

  • Cleo Barrows

    I added a can of diced tomatoes with green chilies, and it was fantastic!

  • Louvenia Jacobson

    This is the best slow cooker Barbacoa recipe I've ever tried!

  • Malcolm Rohan

    My family raved about this dish. It's become a regular on our dinner rotation.

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