Slow Cooker Bananas Foster

Slow Cooker Bananas Foster
  • PREP TIME
    10 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    141

Indulge in the decadence of Bananas Foster, reimagined for the slow cooker. Slices of ripe banana are bathed in a luscious, buttery rum sauce, infused with warm spices and topped with toasted nuts and coconut. A comforting and effortless dessert that's perfect over vanilla ice cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    84 g
  • Cholesterol
    31 mg
  • Fiber
    5 g
  • Protein
    3 g
  • Saturated Fat
    11 g
  • Sodium
    101 mg
  • Sugar
    69 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Arrange the banana slices in an even layer at the bottom of your slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View In a separate bowl, whisk together the melted butter, brown sugar, rum, vanilla extract, and cinnamon until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View Pour the butter-rum mixture evenly over the bananas in the slow cooker. (2 minutes)

Image Step 04
04 Step

Recipe View Cover the slow cooker and cook on Low heat for 2 hours, or until the bananas are tender and the sauce has thickened slightly. (120 minutes)

Image Step 05
05 Step

Recipe View During the last 30 minutes of cooking, sprinkle the toasted walnuts and coconut over the bananas. (2 minutes)

Image Step 06
06 Step

Recipe View Serve warm, spooned generously over vanilla ice cream, pound cake, or enjoyed on its own.

For a richer flavor, use dark brown sugar instead of light brown sugar.
To toast the walnuts and coconut, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning.
If you don't have a slow cooker, you can make this recipe in a skillet over medium heat. Cook for about 10-15 minutes, or until the bananas are tender and the sauce has thickened.
A splash of bourbon complements the flavor profile very well.

Madonna Damore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 47 Ratings)
Total Reviews: (4)
  • Bennie Haag

    Toasting the nuts and coconut really adds a lot to the dish. Don't skip that step!

  • Mariana Mcclure

    I love that this recipe can be made in the slow cooker. It's perfect for a busy weeknight dessert.

  • Benton Erdman

    The rum gives it such a nice flavor, but I did try it with rum extract and it was still fantastic.

  • Kari Homenick

    This recipe is so easy and delicious! I made it for a potluck, and everyone raved about it.

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