For extra flavor, try adding a sprig of rosemary or thyme to each foil packet before wrapping the potatoes. Adjust cooking times based on the size and type of potatoes used. Smaller potatoes may cook faster. Feel free to experiment with different oils and seasonings. Garlic powder, onion powder, or smoked paprika can add a delicious twist. Topping suggestions: Sour cream, shredded cheese, chives, bacon bits, chili, or steamed broccoli.
Slow Cooker Baked Potatoes
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PREP TIME10 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME4 hrs 40 mins
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SERVING4 People
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VIEWS881
Transform humble potatoes into creamy, flavorful delights with this effortless slow cooker method. Achieve perfectly baked potatoes without ever turning on your oven, perfect for busy weeknights or warm weather cooking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Fiber4 g
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Protein6 g
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Saturated Fat1 g
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Sodium114 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Potatoes: Prick each potato several times with a fork to allow steam to escape. (5 minutes)
02 Step
Recipe View Season: Rub each potato with olive oil, then season generously with kosher salt and freshly ground black pepper. (5 minutes)
03 Step
Recipe View Wrap: Wrap each potato tightly in a sheet of aluminum foil, ensuring they are completely sealed. (5 minutes)
04 Step
Recipe View Slow Cook: Place the wrapped potatoes in the slow cooker. Cook on Low for 7-8 hours or on High for 4-5 hours, or until the potatoes are easily pierced with a fork. (4-8 hours)
05 Step
Recipe View Serve: Carefully remove the potatoes from the slow cooker. Open the foil packets and fluff the potatoes with a fork. Serve immediately with your favorite toppings.
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RECIPE REVIEWS
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Please Rate
Ellis Koss
Mar 27, 2025These were so easy and delicious! I love that I didn't have to heat up my oven.
Modesta Bosco
Nov 2, 2024Next time, I'll try poking holes in the foil to let some steam escape for crispier skin.
Annalise Considine
Sep 17, 2024I followed the high setting and they were perfect in 4.5 hours.
Otho Bartoletti
Apr 19, 2024I tried it with sweet potatoes too. Worked great!
Chauncey Wyman
Mar 9, 2024The skins weren't as crispy as oven-baked, but the convenience makes up for it.
Zaria Marquardt
Jul 9, 2023I added a little garlic powder to the olive oil – so good!
Lenny Ledner
Aug 2, 2022My kids loved these. I set it and forget it and then came back to a great side dish.