For a vegetarian option, omit the ham and add a teaspoon of smoked paprika for added depth. If you prefer a spicier flavor, add a pinch of cayenne pepper or a dash of your favorite hot sauce. To prevent the beans from drying out during cooking, ensure the slow cooker lid is tightly sealed.
Slow Cooker Baked Beans Using Canned Beans
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING12 People
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VIEWS234
Transform humble canned beans into a rich and savory delight! This slow-cooker recipe melds smoky, sweet, and tangy flavors for an effortless side dish that complements any barbecue or potluck spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol5 mg
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Fiber6 g
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Protein10 g
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Saturated Fat1 g
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Sodium355 mg
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Sugar15 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a 4-quart slow cooker, whisk together the barbecue sauce, ketchup, brown sugar, and dry mustard until smooth. (Approximately 5 minutes)
02 Step
Recipe View Stir in the drained and rinsed Great Northern beans, diced green bell pepper, diced onion, and diced cooked ham until all ingredients are well combined. (Approximately 5 minutes)
03 Step
Recipe View Cover and cook on Low heat for 8 to 12 hours, or until the beans have thickened to your desired consistency. (8-12 hours)
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Ardith Herman
Aug 18, 2024I love that you can just throw everything in the slow cooker and forget about it. Perfect for busy weeknights!
Curtis Dietrich
Jun 20, 2024This recipe is so easy and delicious! I made it for a potluck and everyone raved about it.
Peggie Littel
Nov 16, 2023I added a little bit of bacon to mine and it was amazing!