For a richer flavor, consider using beef broth instead of water. To add more vegetables, consider including sliced mushrooms or carrots to the slow cooker. If you prefer a thicker gravy, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this slurry into the slow cooker during the last 30 minutes of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Slow Cooker Autumn Delight
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PREP TIME15 mins
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COOK TIME5 hrs 30 mins
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TOTAL TIME5 hrs 45 mins
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SERVING4 People
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VIEWS151
Embrace the warm, comforting flavors of fall with this incredibly easy slow cooker recipe. Tender beef cube steaks simmer in a rich and savory mushroom gravy, infused with aromatic garlic and sweet onions, all served over a bed of perfectly cooked egg noodles. A hearty and satisfying meal that's perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol78 mg
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Fiber4 g
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Protein26 g
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Saturated Fat6 g
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Sodium1945 mg
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Sugar8 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a slow cooker, whisk together the cream of mushroom soups, water, and dry onion soup mix until well combined. (2 minutes)
02
StepHeat vegetable oil in a large skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until softened and nicely browned. Transfer the browned onions to a bowl, leaving the oil in the skillet. (20 minutes)
03
StepIn the same skillet, brown the beef cube steaks for about 5 minutes per side, until nicely seared. Transfer the browned cube steaks to the slow cooker and arrange them on top of the soup mixture. Top with the browned onions. (10 minutes)
04
StepCover the slow cooker and cook on Low setting for 5 to 6 hours, or on High setting for 2.5 to 3 hours, until the cube steaks are very tender.
05
StepAbout 15 minutes before serving, bring a large pot of lightly salted water to a rapid boil. Add the egg noodles and cook according to package directions, until tender but firm to the bite. Drain well. (5 minutes)
06
StepServe the tender cube steaks and creamy mushroom gravy over the cooked egg noodles. Garnish with fresh parsley, if desired.
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Raina Franecki
Jun 5, 2025This recipe is a keeper! So glad I found it.
Hershel Hartmann
May 17, 2025The beef came out so tender and juicy. It was definitely worth the wait.
Elliott Bernhard
Feb 20, 2025Simple ingredients, but the end result is restaurant quality.
Mathilde Huels
Dec 17, 2024I’ve made this several times now, and it’s always a hit!
Lisandro Bahringer
Oct 31, 2024The gravy was so creamy and flavorful. My kids couldn't get enough of it.
Demond Raynor
Sep 26, 2024This recipe is amazing! My family loved it, and it was so easy to make.
Vilma Maggioanderson
Aug 7, 2024The caramelized onions really make this dish special. I will definitely be making this again!
Armand Gutkowski
May 4, 2024I used gluten-free egg noodles and it was still delicious! A great option for those with dietary restrictions.
Max Parker
Apr 5, 2024I added some sliced baby bella mushrooms and it made it even better.