For a richer flavor, try adding a tablespoon of apple cider vinegar or lemon juice. This helps to brighten the flavors and balance the sweetness. Adjust the spices to your preference. A pinch of nutmeg or cloves can add a warm depth. If you don't have allspice, you can substitute with a mixture of ground cloves, nutmeg, and cinnamon. The cooking time may vary depending on your slow cooker and the type of apples used. Check for doneness periodically. For long-term storage, be sure to follow proper canning procedures to prevent spoilage.
Slow Cooker Apple Butter with Honey
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PREP TIME10 mins
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COOK TIME10 hrs
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TOTAL TIME10 hrs 10 mins
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SERVING64 People
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VIEWS99
Transform the humble apple into a luscious, warmly spiced butter, perfect for slathering on toast, swirling into yogurt, or gifting to friends. The addition of honey and brown sugar lends a delightful complexity that elevates this classic treat.
Ingridients
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Nutrition
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Carbohydrate13 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients in a slow cooker and stir well to ensure apples are coated. (5 minutes)
02 Step
Recipe View 1 hrs Cook on High for 1 hour to jumpstart the cooking process. (1 hour)
03 Step
Recipe View 11 hrs Reduce heat to Low and continue cooking until apples are very soft and easily mashed with a fork, approximately 9-11 hours. (9-11 hours)
04 Step
Recipe View 10 mins Once the apples are cooked through. For a smoother consistency, use an immersion blender directly in the slow cooker, or transfer the mixture to a regular blender or food processor in batches. Blend until desired smoothness is achieved. Be careful when blending hot liquids! (10 minutes)
05 Step
Recipe View 2 hrs If a thicker consistency is desired, remove the lid from the slow cooker and continue cooking on Low for another 1-2 hours, or until the apple butter reaches your preferred thickness. Stir occasionally to prevent burning. (2 hours)
06 Step
Recipe View 0 mins Ladle the hot apple butter into sterilized jars, leaving 1/4-inch headspace. Process in a boiling water bath for 10 minutes for shelf-stable storage, or let cool completely and store in the refrigerator for up to 2 weeks.
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RECIPE REVIEWS
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Hermann Gislason
May 16, 2025My apple butter was a little too thin after the initial cooking time, so I left the lid off for an extra hour, and it thickened up perfectly. Thanks for the tip!
Maurine Rogahn
May 15, 2025This recipe is so easy, and the apple butter is amazing! I made it for Christmas gifts last year, and everyone raved about it.
Destiny Mantestrosin
Nov 6, 2024I love the addition of honey and brown sugar – it really makes a difference. I used a mix of Gala and Honeycrisp apples, and it turned out perfectly.
Angeline Mclaughlin
Sep 22, 2024The instructions were clear and easy to follow. I didn't have any allspice, so I used a pinch of nutmeg instead, and it was still delicious!