For a richer flavor, try using smoked paprika instead of regular paprika. If you prefer a tangier sauce, add an extra tablespoon of cider vinegar. Serve the pulled chicken on toasted brioche buns with a side of coleslaw for a classic BBQ experience. The chicken is great served over grits or polenta.
Percival Parker
May 4, 2025This recipe is a game-changer! The chicken was incredibly tender and the white sauce was so flavorful.
Bethany Mertz
Feb 17, 2025I was skeptical about the white sauce, but it's what makes this dish so special. I highly recommend trying this recipe!
Pinkie Gerlach
Jul 5, 2024The slow cooker does all the work. Great for a weeknight meal.
Howell Mcclure
Jul 2, 2024I've made this several times now, and it's always a hit. It's so easy to throw together and the results are amazing.