Sloppy Joe Casserole

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients. (Prep time: 5 minutes)

Recipe View 10 mins Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions for al dente. Drain well. (Cook time: 8-10 minutes)

Recipe View 5 mins While pasta is cooking, heat olive oil in a large Dutch oven or deep skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and no longer pink. Drain off any excess grease. (Cook time: 5 minutes)

Recipe View 4 mins Stir in chopped onion, red bell pepper, green bell pepper, paprika, garlic powder, and kosher salt. Cook, stirring occasionally, until the vegetables have softened slightly. (Cook time: 4 minutes)

Recipe View 5 mins Pour in tomato sauce, ketchup, yellow mustard, Worcestershire sauce, and brown sugar. Bring the mixture to a simmer over medium-high heat, then reduce heat to medium and cook, stirring occasionally, until the sauce has thickened slightly. (Cook time: 5 minutes)

Recipe View 0 mins Remove the Dutch oven from the heat. Stir in the cooked and drained pasta, frozen corn, and 3/4 cup of the shredded Colby-Jack cheese until well combined.

Recipe View 0 mins Coat a 9x13-inch baking dish with cooking spray. Transfer the beef and pasta mixture to the prepared dish, spreading it evenly.

Recipe View 0 mins Sprinkle the remaining 3/4 cup of shredded Colby-Jack cheese evenly over the top of the casserole.

Recipe View 20 mins Bake in the preheated oven until the casserole is heated through and the cheese is melted and bubbly. (Bake time: 20 minutes)

Recipe View 0 mins Let the casserole cool for a few minutes before serving. Enjoy!