For the best results, use fresh, high-quality shrimp. Adjust the amount of cayenne pepper to your preferred level of spiciness. Ensure the oil is hot enough before frying the shrimp to achieve a crispy texture. Work quickly when adding the shrimp to the sauce to maintain their crispiness. Garnish with extra green onions or a sprinkle of sesame seeds for added flavor and visual appeal.
Constantin Gleichner
Jun 21, 2025Michael: I added a pinch of white pepper to the sauce, and it gave it a fantastic kick.
Estella Witting
Feb 7, 2025Emily: The shrimp turned out perfectly crispy! Thank you!
Gonzalo Sanford
Feb 2, 2025David: I've made this multiple times; it's a guaranteed crowd-pleaser.
Carolanne Shanahan
Oct 30, 2023Jessica: This is better than any restaurant version I've tried!
Rossie Lakin
Oct 6, 2023Sarah: This recipe is spot on! My family loves it!