Skillet Chicken Picante

Skillet Chicken Picante
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    51

Transport your taste buds south of the border with this vibrant and comforting Skillet Chicken Picante! Tender chicken and savory vegetables meld in a zesty picante sauce, all blanketed by melted cheddar and served in warm tortillas. It's a one-skillet wonder that's both quick to prepare and bursting with flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    79 g
  • Cholesterol
    94 mg
  • Fiber
    6 g
  • Protein
    40 g
  • Saturated Fat
    13 g
  • Sodium
    1898 mg
  • Sugar
    7 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 20 mins Prepare the Chicken and Aromatics: In a medium skillet, heat vegetable oil over medium heat. Add cubed chicken breasts, chopped onion, and garlic powder. Sauté until chicken is cooked through and no longer pink, about 15-20 minutes.

Image Step 02
02 Step

Recipe View 30 mins Simmer in Picante Sauce: Pour diced tomatoes and picante sauce over the chicken mixture. Reduce heat to low and let simmer until the sauce has thickened, usually about 30 minutes, stirring occasionally.

Image Step 03
03 Step

Recipe View 5 mins Assemble and Serve: Place a generous spoonful of the chicken mixture in a warm tortilla, sprinkle with shredded Cheddar cheese, and wrap. Repeat until all of the chicken mixture is used. Serve immediately and savor the deliciousness!

For an extra layer of flavor, consider adding a diced bell pepper (any color) to the skillet along with the onion.
Spice it up (or down!) Use a mild, medium, or hot picante sauce to suit your personal preference.
If you don't have tortillas on hand, serve this mixture over rice or quinoa for a satisfying bowl.

Krystina Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Melissa Bernier

    The simmering time is key to thickening the sauce. Don't rush it!

  • Lura Schmidt

    We like to top ours with a dollop of sour cream and some chopped cilantro for a fresh finish.

  • Carmela Murphy

    I added a can of black beans for extra protein and fiber. It was delicious!

  • Issac Nader

    This recipe was a lifesaver on a busy weeknight! My family loved it, and it was so easy to clean up after.

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