Singapore Sling Slush

Singapore Sling Slush
  • PREP TIME
    30 mins
  • COOK TIME
    24 hrs
  • TOTAL TIME
    24 hrs 30 mins
  • SERVING
    46 People
  • VIEWS
    15

Escape to a tropical paradise with this invigorating Singapore Sling Slush! A delightful fusion of fruity flavors and a hint of gin, this frozen concoction is perfect for sweltering summer days or festive Christmas gatherings. Prepare to be transported to a world of pure refreshment.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    13 mg
  • Sugar
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a gallon-sized, freezer-safe container, dissolve the sugar in the water, stirring until completely clear. (5 minutes)

02

Step
3 mins

Add the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and thawed lemonade concentrate to the container. Stir well to combine all ingredients. (3 minutes)

03

Step
24 hrs

Place the container in the freezer and freeze for a minimum of 24 hours. To ensure a consistent slushy texture, stir the mixture at least twice during the freezing process. (24 hours)

04

Step

When ready to serve, scoop approximately 1/4 cup of the frozen slush into a glass.

05

Step

Top with chilled lemon-lime soda to fill the glass.

06

Step

Garnish with a maraschino cherry. Serve immediately and enjoy the taste of summer!

For a less sweet slush, reduce the amount of sugar to 1/4 cup.
If you prefer a stronger gin flavor, feel free to add an extra splash or two.
Garnish creatively with pineapple wedges or lemon slices for an extra touch of elegance.

Juana Christiansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Kristy Dubuque

    The hint of cherry brandy adds a wonderful depth of flavor to this recipe.

  • Maggie Schamberger

    I made this for our Christmas party, and it was a huge hit! Everyone loved the unique flavor combination.

  • Hermann Goldner

    Easy to follow and delicious! Will definitely make again.

  • Gussie Rutherford

    This slush is absolutely amazing! It's so refreshing and perfect for a hot day.

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