Simply the Best Deviled Eggs

Bacon Deviled Egg

Simply the Best Deviled Eggs

Simply the Best Deviled Eggs
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    51

Elevate your appetizer game with these incredibly flavorful deviled eggs. The perfect balance of creamy yolk, savory bacon, and tangy relish will make these disappear in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    308 mg
  • Fiber
    0 g
  • Protein
    12 g
  • Saturated Fat
    4 g
  • Sodium
    275 mg
  • Sugar
    1 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Place eggs into a saucepan, cover with cold water, and bring to a boil. Once boiling, remove from the heat and let stand, covered, for 15 minutes. (Time: 15 minutes)

Image Step 02
02 Step

Recipe View Carefully remove eggs from hot water and place under cold running water, or in an ice bath, to cool completely. Peel the eggs gently. Slice each egg in half lengthwise. Place the yolks into a small bowl. (Time: 10 minutes)

Image Step 03
03 Step

Recipe View To the bowl with the egg yolks, add 1/2 cup of the cooked bacon, minced onion, dill pickle relish, mayonnaise, yellow mustard, and bacon drippings. Mix with a fork until just combined – a slightly chunky texture is desired for the best flavor. Stir in salt and pepper to taste. (Time: 5 minutes)

Image Step 04
04 Step

Recipe View Spoon or pipe the yolk mixture back into each egg white half. Sprinkle paprika evenly over the tops of the eggs, then garnish generously with the remaining 1/4 cup of crispy bacon. (Time: 10 minutes)

Image Step 05
05 Step

Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This step is important for optimal taste! (Time: 30 minutes)

For an extra smoky flavor, use smoked paprika instead of regular paprika.
If you don't have bacon drippings, you can substitute with a little melted butter or olive oil.
Feel free to adjust the amount of mayonnaise and relish to suit your taste preferences.
For a smoother filling, use a food processor to combine the yolk mixture.

Jackeline Zulauf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 17 Ratings)
Total Reviews: (3)

  • Johnathon Grady

    Mar 14, 2025

    These were the best deviled eggs I've ever made! The bacon drippings made all the difference.

  • Hayley Kulas

    Feb 8, 2025

    The perfect combination of flavors! I made these for a party and they were a huge hit.

  • Tyshawn Jacobs

    Nov 20, 2024

    Easy to follow recipe and the eggs turned out great. I will definitely be making these again.

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