For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the hash brown mixture. Feel free to experiment with different types of cheese, such as Monterey Jack, Colby, or a blend of cheeses. If you prefer a less rich dish, you can substitute plain Greek yogurt for some or all of the sour cream. To add some color and nutrition, consider adding diced bell peppers or cooked bacon to the hash brown mixture. For a vegetarian option, use cream of mushroom soup instead of cream of chicken soup. Make Ahead Tip: You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add the cornflake topping just before baking. Freezer Friendly: This casserole freezes well. Allow it to cool completely before wrapping it tightly in plastic wrap and foil. Thaw overnight in the refrigerator before baking.
Edmund Gutmann
Mar 2, 2025Can you freeze this? Yes, you can freeze it before baking. Thaw completely before baking as directed, and you might need to add a few minutes to the baking time.
Gregg Becker
Jan 23, 2025Made this for Thanksgiving and everyone raved about it. Will definitely make again!
Russell Gleason
Jan 10, 2025This recipe is so easy to follow and always a hit at potlucks!
Jaida Champlin
Oct 15, 2024I substituted the corn flakes with crushed Ritz crackers and it was delicious!
Candelario Keebler
Mar 28, 2024My family loves this! I add a little garlic powder to the hash brown mixture.
Forrest Bergnaum
Dec 3, 2022Simple and delicious! This is my go-to cheesy hash brown recipe.