For an extra layer of flavor, consider adding citrus peels (orange or lemon) or a head of garlic, halved, to the brine during simmering. Ensure the turkey is fully thawed before brining for even flavor penetration. Do not brine a kosher turkey, as it has already been salted. Adjust brining time based on turkey size: smaller turkeys may require less time, larger turkeys may benefit from slightly longer brining. Always use a non-reactive container to avoid unwanted flavors or reactions with the brine.
Simple Turkey Brine
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME10 hrs 45 mins
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SERVING30 People
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VIEWS90
Embark on a culinary journey to transform your turkey into a succulent masterpiece. This overnight brine infuses your bird with unparalleled moisture and a symphony of savory flavors, ensuring a show-stopping centerpiece for your feast. Perfect for fresh, un-injected turkeys in the 15- to 20-pound range.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber0 g
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Protein0 g
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Sodium6081 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepAssemble all the necessary ingredients. (5 minutes)
02
StepIn a large stockpot, bring the water to a rolling boil. (10 minutes)
03
StepGradually stir in the kosher salt and dark brown sugar until completely dissolved. Return the mixture to a boil. (5 minutes)
04
StepGently add the bay leaves, black peppercorns, rosemary, thyme, and whole cloves to the simmering brine. Reduce the heat to medium-low and let it simmer for 15 to 20 minutes, allowing the flavors to meld and deepen. (20 minutes)
05
StepRemove the pot from the heat and allow the brine to cool completely to room temperature. This step is crucial to prevent premature cooking of the turkey. (2 hours)
06
StepPlace the fully thawed turkey into a large, non-reactive container, such as a food-grade bucket or brining bag. Carefully pour the cooled brine over the turkey, ensuring it is fully submerged. (5 minutes)
07
StepIf necessary, add enough cool water to completely cover the turkey with liquid. Refrigerate the turkey in the brine for 8 to 12 hours, allowing ample time for the flavors to penetrate the meat. (10 hours)
08
StepRemove the turkey from the brine and discard the used brining solution. Pat the turkey dry with paper towels and let it sit on the counter for about 2 hours to allow the skin to air dry. This step promotes crispy skin during roasting. (2 hours)
09
StepProceed with your favorite turkey recipe to cook the brined turkey. Enjoy the remarkable difference in flavor and moisture! (Varies)
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Please Rate
Rasheed Hartmann
Jul 1, 2025I added some orange slices to the brine, as suggested, and it gave the turkey a wonderful citrusy aroma. Highly recommend!
Sarina Oreilly
Apr 27, 2025Is it okay to use this brine with a frozen turkey, assuming it's fully thawed before brining?
Noe Wolff
Apr 10, 2025I accidentally brined my turkey for 14 hours instead of 12, and it was a little too salty. Stick to the recommended brining time!
Pascale Thompson
Mar 26, 2025Be sure to plan ahead, as the brining process takes a considerable amount of time. But the results are well worth the effort!
Merle Nitzsche
Dec 19, 2024This brine was a game-changer! My turkey was incredibly moist and flavorful. Will definitely use again!
Adonis Shields
Nov 27, 2024The best turkey I've ever made! The brine is so easy and effective.
Anderson Dach
Oct 12, 2024Simple and effective, my family raved about how juicy the turkey was this year! Thanks for the great recipe.