For an even deeper flavor, consider adding a clove of minced garlic to the tomato mixture. A splash of balsamic vinegar at the end adds a touch of acidity that brightens the dish. Feel free to experiment with other vegetables like yellow squash, red bell peppers, or even mushrooms. Parchment paper makes clean up very easy.
Simple Sheet Pan Ratatouille
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS21
Experience the rustic charm of the French countryside with this vibrant and effortlessly elegant sheet pan ratatouille. A symphony of summer vegetables, kissed by the warmth of the oven, creates a dish that's both visually stunning and incredibly flavorful. Perfect as a light main course or a delightful side, this ratatouille is a celebration of fresh, seasonal ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber5 g
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Protein2 g
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Saturated Fat1 g
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Sodium194 mg
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02
Step
5 mins
Arrange the eggplant, zucchini, bell pepper, and onion in a single layer on a large baking sheet lined with parchment paper for easy cleanup. Lightly spray the vegetables with cooking spray and season with 1/8 teaspoon of black pepper. (5 minutes)
03
Step
40 mins
Roast in the preheated oven, stirring and rotating the pan halfway through, until the vegetables are lightly browned and tender, about 40 minutes. (40 minutes)
04
Step
5 mins
While the vegetables roast, in a large bowl, gently combine the chopped tomato, olive oil, parsley, and the remaining 1/8 teaspoon of salt and 1/8 teaspoon of black pepper. (5 minutes)
05
Step
2 mins
Once the roasted vegetables are tender, add them to the bowl with the tomato mixture and toss gently to combine. (2 minutes)
06
StepServe immediately, garnished with additional fresh parsley, or let cool to room temperature for a delightful Mediterranean-inspired salad.
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Timmothy Heaney
Jun 26, 2025This was so easy and the vegetables tasted amazing!
Krystal Auer
Jun 16, 2025I love how simple this is for a weeknight meal.
Durward Hoeger
Jun 1, 2025My kids even ate their vegetables!
Giuseppe Bradtke
May 20, 2025The roasting really brings out the natural sweetness of the veggies.
Berniece Nikolaus
May 3, 2025Next time I'll try adding some yellow squash.
Kennith Yundt
Apr 12, 2025I added some garlic and balsamic vinegar as suggested, and it was a hit!