For a richer flavor, use brown butter instead of regular butter. Add a pinch of cinnamon or nutmeg to the raisin mixture for a warm, spiced flavor. If the crust starts to brown too quickly, tent it with foil. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Simple Raisin Pie
-
PREP TIME15 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING8 People
-
VIEWS144
A timeless classic, this Simple Raisin Pie is a comforting blend of sweet raisins simmered in a tangy, buttery sauce, all encased in a flaky, golden crust. It’s a slice of pure nostalgia.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Cholesterol4 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat3 g
-
Sodium291 mg
-
Sugar35 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 450°F (232°C). (5 minutes)
02 Step
Recipe View In a large saucepan, whisk together water, sugar, flour, and salt until smooth. (2 minutes)
03 Step
Recipe View Stir in vanilla extract, butter, lemon juice, and raisins. (1 minute)
04 Step
Recipe View Bring the mixture to a simmer over medium-low heat, stirring frequently. Cook for 10 minutes, or until the mixture has thickened slightly. Remove from heat. (10 minutes)
05 Step
Recipe View Pour the raisin mixture into one of the pie shells. (1 minute)
06 Step
Recipe View Top with the second pie shell. Crimp the edges to seal and cut several steam vents in the top crust. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 15 minutes. (15 minutes)
08 Step
Recipe View Reduce the oven temperature to 350°F (175°C) and continue baking for 25-30 minutes, or until the crust is golden brown. (30 minutes)
09 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Retha Macejkovic
Jun 4, 2025I added a little bit of cinnamon, and it was delicious!
Chaz Blick
May 28, 2025The crust was perfectly golden, and the filling was just the right amount of sweetness.
Karlie Satterfield
Jan 15, 2025I was skeptical about raisin pie, but this recipe changed my mind. It's surprisingly good!
Heber Oconner
Apr 25, 2024Brings back childhood memories! Thank you for sharing this recipe.
Candelario Leannon
Jan 6, 2024This recipe is so easy to follow, and the pie turned out perfectly! My family loved it.