For an enhanced flavor, consider adding a sprig of fresh rosemary or thyme to each pouch before sealing. Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. Smoked paprika or chili flakes can add a delightful kick. Ensure the foil packets are tightly sealed to trap the steam and ensure even cooking.
Simple Pouch Potatoes
-
PREP TIME10 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING4 People
-
VIEWS60
Discover the rustic charm of Simple Pouch Potatoes, where humble ingredients transform into a symphony of flavors. Encased in foil and baked to perfection, these potatoes emerge tender, fragrant, and utterly irresistible. A delightful dish that celebrates simplicity and taste.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate81 g
-
Fiber8 g
-
Protein10 g
-
Saturated Fat4 g
-
Sodium213 mg
-
Sugar6 g
-
Fat21 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Grease 4 aluminum foil sheets with cooking spray. (5 minutes)
02
Step
10 mins
Divide potatoes evenly among the prepared aluminum foil sheets; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons butter-flavored spread over each set of potatoes. Create packets by folding and sealing the aluminum foil. Place the 4 foil packets on a baking sheet. (15 minutes)
03
Step
5 mins
Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Vaughn Bode
May 27, 2025The foil packets make cleanup a breeze!
Abigale Oreilly
Apr 26, 2025I added some chopped onions and bell peppers – it was a fantastic addition!
Alexandra Quigley
Mar 10, 2025A great weeknight side dish!
Precious Stamm
Jan 15, 2025Next time, I'll try adding a little bit of lemon juice for extra zing.
Thalia Reichel
Jan 1, 2025The oregano really makes this dish!
Dora Bergnaum
Dec 27, 2024I used regular butter instead of the light spread, and they were amazing!
Winnifred Heaney
Nov 17, 2024These were so easy and delicious! My kids loved them!
Octavia Watsica
Oct 15, 2024So simple, but so flavorful!