For a richer flavor, consider using fire-roasted diced tomatoes. Adjust the amount of chili powder and red pepper flakes to suit your spice preference. Garnish with fresh cilantro, avocado slices, or a dollop of vegan sour cream (if desired).
Amy's Vegan Chili
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PREP TIME20 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME2 hrs 40 mins
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SERVING8 People
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VIEWS13
Experience the robust flavors of our hearty Vegan Chili, a symphony of plant-based goodness that will tantalize your taste buds. Packed with protein-rich legumes, vibrant vegetables, and aromatic spices, this chili is a satisfying and wholesome meal that will leave you feeling nourished and energized. A culinary masterpiece suitable for vegans and meat-eaters alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber11 g
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Protein10 g
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Saturated Fat1 g
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Sodium953 mg
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Sugar15 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a medium Dutch oven over medium heat. Add onion, bell peppers, and garlic. Cook and stir until vegetables have softened (about 5 minutes).
02
StepMash 1/2 of the black beans in a small bowl. Transfer the mashed beans to the Dutch oven, along with the remaining whole black beans. Add diced tomatoes, 2 cups water, corn, lentils, quinoa, chili powder, brown sugar, paprika, salt, turmeric, oregano, cumin, red pepper flakes, and black pepper. Stir to combine. Bring to a boil, then reduce heat to low, and simmer for 2 hours, stirring occasionally.
03
StepWhisk 3 tablespoons water and cornstarch together until completely dissolved, adding more water if necessary. Stir the cornstarch slurry into the chili and simmer until thickened (about 15 minutes). Mash the chili with a potato masher until it reaches your desired consistency.
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RECIPE REVIEWS
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Please Rate
Colby Schowalter
Jun 29, 2025The perfect balance of spices. My whole family loved it, even the meat-eaters!
Willa Carter
Jun 29, 2025I substituted the quinoa with brown rice because that's what I had on hand, and it worked great!
Juwan Kautzer
Jun 23, 2025I made this in my slow cooker and it was so convenient. Just threw everything in and let it cook all day.
Vena Rath
Jun 15, 2025I doubled the recipe and froze half for later. It reheats beautifully!
Henry Dare
Jun 12, 2025This is now my go-to chili recipe. Thank you for sharing!
Declan Streich
Jun 9, 2025I added a can of diced green chiles for extra heat and it was delicious!
Valentine Yost
Jun 7, 2025I was skeptical about vegan chili, but this recipe blew me away! So flavorful and hearty.
General Monahan
Jun 1, 2025Easy to follow recipe and the chili turned out amazing. Will definitely make this again.