For enhanced flavor, consider adding a pinch of red pepper flakes or a squeeze of lemon juice after grilling. Ensure the grill is not too hot to prevent burning the cauliflower before it cooks through. Grilling time may vary depending on the size of the florets and the heat of your grill.
Simple Grilled Cauliflower
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS39
Transform humble cauliflower into a smoky, caramelized delight with this incredibly easy grilled recipe. A vibrant and flavorful side dish that's sure to impress, adding a touch of rustic elegance to any barbecue spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium484 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat an outdoor grill to medium heat and lightly oil the grate. (5 minutes)
02
Step
2 mins
In a large bowl, toss the cauliflower florets with olive oil, sea salt, and cracked black pepper, ensuring they are evenly coated. (2 minutes)
03
Step
12 mins
Place the seasoned cauliflower florets on the preheated grill. Grill, turning every 2 minutes, until they are tender and beautifully golden brown, with slightly charred edges. (10-15 minutes)
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RECIPE REVIEWS
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Ocie Nitzsche
May 14, 2025This recipe is now a staple at our barbecues!
Carlee Lueilwitz
Apr 27, 2025I added some garlic powder to the seasoning, and it was a hit!
Lafayette Franey
Apr 9, 2025Quick, easy, and delicious - what more could you ask for?
Helen Prohaska
Mar 30, 2025The balsamic glaze suggestion was genius!
Mallie West
Jan 27, 2025I used smoked sea salt and it added an amazing layer of flavor!
Noelia Runolfsdottir
Jan 21, 2025I roasted mine in the oven, and it turned out perfectly. Thanks for the tip!
Lonny Kerluke
Jan 13, 2025This recipe is so simple, yet the grilled cauliflower was incredibly flavorful!
Jerry Rodriguez
Jan 8, 2025My family loved this! It's a great way to get them to eat their vegetables.
Allene Wiza
Dec 26, 2024I found that cutting the cauliflower into slightly smaller florets helped them cook more evenly.