For an extra layer of flavor, try searing the pork shoulder before adding it to the Dutch oven. Don't discard the cooking liquid! Strain it and use it as a flavorful base for soups or sauces. To crisp the carnitas, heat a tablespoon of oil in a skillet over medium-high heat. Add the shredded pork and cook, stirring occasionally, until golden brown and crispy.
Salvador Greenfelder
Feb 13, 2025I've made this recipe several times, and it's always perfect. The slow cooking method makes the pork so tender.
Bartholome Torphy
Dec 7, 2024These carnitas were a huge hit at our party! Everyone raved about the flavor.
Serena Cruickshank
Jan 9, 2024The orange and cumin combination is genius! It adds such a unique and delicious flavor.