Pork Carnitas with Cilantro Tomatillo Sauce

Pork Carnitas with Cilantro Tomatillo Sauce
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 20 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    4 People
  • VIEWS
    295

Experience the vibrant flavors of Mexico with these tender, slow-cooked pork carnitas, perfectly complemented by a zesty cilantro tomatillo sauce. A delightful dish that's both satisfying and bursting with freshness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    56 mg
  • Fiber
    3 g
  • Protein
    18 g
  • Saturated Fat
    3 g
  • Sodium
    87 mg
  • Sugar
    2 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Season the pork cubes generously with salt and freshly ground black pepper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 7 mins Heat the corn oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Add the seasoned pork, chopped onion, garlic powder, chili powder, and chipotle chile powder. Sauté, stirring occasionally, until the pork is browned on all sides. (Cook time: 5-7 minutes)

Image Step 03
03 Step

Recipe View 30 mins Add enough water to the skillet to just barely cover the pork. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer gently for 30 minutes. (Cook time: 30 minutes)

Image Step 04
04 Step

Recipe View 45 mins Remove the lid and continue to simmer, allowing the liquid to evaporate and the pork to become tender and slightly caramelized. This will take approximately 45 minutes. Be sure to monitor to prevent burning. (Cook time: 45 minutes)

Image Step 05
05 Step

Recipe View 10 mins While the pork is simmering, prepare the cilantro tomatillo sauce. In a small bowl, combine the finely chopped tomatillos, chopped tomatoes, and fresh cilantro. Mix well. (Prep time: 10 minutes)

Image Step 06
06 Step

Recipe View 3 mins Warm the corn tortillas according to package directions or by briefly charring them over an open flame. (Prep time: 2-3 minutes)

Image Step 07
07 Step

Recipe View 5 mins To assemble the carnitas, place an equal amount of the cooked pork onto each warmed tortilla. Top with a generous spoonful of the cilantro tomatillo sauce. Serve immediately and enjoy!

For extra flavor, try searing the pork in batches to avoid overcrowding the pan. This ensures optimal browning.
If you prefer a smoother sauce, you can blend the tomatillos, tomatoes, and cilantro in a food processor before serving.
Serve with a side of Mexican rice and refried beans for a complete and satisfying meal.
The carnitas can be made ahead of time and reheated. They actually taste better the next day!
Consider adding a squeeze of fresh lime juice to the carnitas just before serving for an extra burst of acidity.

Jolie Gibson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 98 Ratings)
Total Reviews: (5)
  • Mervin Collins

    Absolutely delicious! The sauce is so fresh and flavorful.

  • Lawson Tremblay

    I added a pinch of cumin to the pork while browning and it gave it a nice depth of flavor!

  • Jermain Trantow

    This recipe is a keeper! My family loved it, even my picky eater."

  • Cameron Effertz

    I made this for a dinner party, and everyone raved about it. The pork was so tender!

  • Casper Little

    The instructions were easy to follow, and the results were fantastic. Will definitely make again.

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