Simple Caprese Salad

Simple Caprese Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    15

Embrace the vibrant flavors of summer with this classic Caprese Salad, elevated with a touch of artistry. A symphony of fresh mozzarella, ripe tomatoes, fragrant basil, and sweet roasted peppers, drizzled with luscious olive oil, this salad is a feast for the senses. Perfect as a light appetizer or a refreshing main course on a warm day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    59 mg
  • Fiber
    2 g
  • Protein
    15 g
  • Saturated Fat
    12 g
  • Sodium
    479 mg
  • Sugar
    5 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Roasted Peppers: If using jarred roasted peppers, drain them well and cut them into approximately 16 equal-sized pieces. (5 minutes)

02

Step
15 mins

Assemble the Salad: On a large serving platter, begin arranging the Caprese salad in a circular pattern, starting from the outer edge and spiraling inwards. Place one slice of tomato, followed by one basil leaf, one mozzarella slice, one piece of roasted red pepper, and another basil leaf. Repeat this sequence, slightly overlapping each element as you move towards the center of the platter. (15 minutes)

03

Step
10 mins

Garnish and Season: Once all the tomato, mozzarella, basil, and roasted pepper slices are arranged in a spiral, drizzle generously with high-quality extra virgin olive oil. Sprinkle with drained black olives, freshly ground black pepper, and a pinch of sea salt flakes to enhance the flavors. (5 minutes)

04

Step
2 mins

Serve Immediately: Serve the Caprese salad immediately to enjoy the freshness of the ingredients. For an enhanced experience, pair with crusty bread or a balsamic glaze.

For best results, use high-quality, fresh ingredients. The flavor of the Caprese salad is highly dependent on the quality of the tomatoes, mozzarella, and olive oil.
Consider adding a drizzle of balsamic glaze or a sprinkle of balsamic vinegar for an extra layer of flavor.
Feel free to get creative with the arrangement of the salad. You can create a linear presentation, a layered tower, or any other visually appealing design.
To make it heartier, add grilled eggplant or zucchini slices between the tomato and mozzarella.

Arlo Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (8)
  • Cathrine Macejkovic

    I used cherry tomatoes instead of sliced tomatoes, and it was just as delicious.

  • Schuyler Blick

    I added a balsamic glaze and it took this salad to the next level. Definitely a crowd-pleaser!

  • Vernie Armstrong

    This salad was so easy to make and looked stunning on my table! Everyone raved about it.

  • Alexane Erdman

    I didn't have roasted peppers on hand, so I quickly grilled some bell peppers and they worked perfectly.

  • Nathanial Carroll

    Fantastic and quick! It’s my go-to appetizer when I have guests.

  • Meghan Sipes

    Marinating the mozzarella is a great tip! It added so much flavor.

  • Chasity Hane

    The spiral presentation is genius! It makes a simple salad look so elegant.

  • Kelli Reinger

    I made this for a potluck, and it was the first dish to disappear!

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