For a richer flavor, try using homemade chicken broth or vegetable broth. Feel free to experiment with other greens, such as kale or chard, in place of spinach. A sprinkle of red pepper flakes adds a touch of heat.
Simmered Italian Rice
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS114
Transform simple rice into an Italian-inspired delight! This simmered rice dish features aromatic broth, vibrant spinach, and the rich, nutty flavor of Parmesan cheese for a comforting and flavorful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol11 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium581 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a 2-quart saucepan, bring the chicken broth and crushed Italian seasoning to a boil over medium-high heat. (2 minutes)
02
StepStir in the chopped fresh spinach and uncooked long-grain white rice; reduce heat to low, cover the saucepan, and simmer until the rice is tender. (20 minutes)
03
StepStir in 1/2 cup of grated Parmesan cheese until melted. Serve immediately, with additional Parmesan cheese, if desired.
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Gilberto Hyatt
Jun 29, 2025I added a little garlic to the broth, and it was amazing!
Pauline Kreiger
Jun 26, 2025This recipe is so easy and flavorful! My family loved it.
Brooks Beer
Apr 30, 2025I've made this several times and it's always a hit!
Arianna Medhurst
Apr 8, 2025The perfect side dish for a busy weeknight.
Josefina Stracke
Oct 20, 2024Simple, delicious, and satisfying.
Janick Goldner
Jun 27, 2024I substituted vegetable broth to make it vegetarian, and it worked perfectly!
Mariane Klocko
Jun 15, 2024Great way to use up leftover spinach.
Ezequiel Schaefer
May 29, 2024I will definitely be making this again!