For an extra touch of warmth, consider adding 1/2 teaspoon of ground nutmeg or ginger to the dry ingredients. To enhance the nutty flavor, sprinkle chopped pecans or walnuts over the batter before baking. Ensure your ingredients are at room temperature for optimal mixing and a more even bake. If the bread starts to brown too quickly, tent it loosely with foil during the last 20 minutes of baking.
Easy and Delicious Pumpkin Bread
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS94
Embrace the warmth of autumn with this exceptionally moist and flavorful pumpkin bread. Infused with the subtle sweetness of vanilla pudding, it's a delightful treat that's both simple to bake and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol58 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium317 mg
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Sugar34 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans. (5 minutes)
02
StepIn a large bowl, whisk together the eggs until light and frothy. Add the pumpkin puree and vegetable oil, whisking until the mixture is smooth and well combined. (5 minutes)
03
StepIn a separate bowl, whisk together the flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt until evenly distributed. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. (10 minutes)
04
StepDivide the batter evenly between the prepared loaf pans. (2 minutes)
05
StepBake in the preheated oven for 75 to 80 minutes, or until a wooden skewer inserted into the center comes out clean. (80 minutes)
06
StepLet the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Cleve Wintheiserkohler
May 22, 2025I added some chocolate chips to the batter, and it was a huge hit with my kids.
Ransom Williamson
May 9, 2025I love how easy this recipe is to follow. Even a beginner baker can make this successfully!
Kira Hodkiewicz
Apr 25, 2025Freezes well and can be enjoyed later
Kayley Bode
Apr 10, 2025I reduced the amount of sugar slightly, and it was still plenty sweet enough for my taste.
Declan Sauer
Jan 11, 2025The baking time was spot-on for my oven. I used a toothpick to check for doneness, and it came out perfectly clean.
Pascale Oconnell
Dec 14, 2024This pumpkin bread is amazing! So moist and flavorful, it's become a family favorite.
Elenor Schulist
Jul 20, 2024The vanilla pudding mix is a genius addition! It makes the bread incredibly soft and tender.
Vinnie Ruecker
Jun 23, 2024I've made this recipe several times, and it always turns out perfectly. Highly recommended!