For a richer flavor, use full-fat ricotta cheese. If you don't have orange flower water, you can substitute with 1 teaspoon of orange extract. To prevent the crust from browning too quickly, you can tent it with foil during the last 20 minutes of baking. Allow the pie to cool completely before slicing to ensure the filling sets properly. This pie is best served cold, allowing the flavors to meld together.
Daniela Hayesberge
Jun 30, 2025The orange flower water really adds a unique flavor. Don't skip it!
Alba Robel
Jun 26, 2025The crust was perfectly flaky, and the filling was so creamy and flavorful. I'll definitely be making this again!
Salvador Kertzmann
Jun 23, 2025I added a pinch of salt to the filling to balance the sweetness. It was delicious!
Donald Moore
Apr 30, 2025I love this recipe so much!
Sonya Bailey
Apr 6, 2025This recipe is amazing! The pie was a huge hit at our Easter gathering.
Julius Miller
Mar 27, 2025I was a little intimidated by the lattice top, but it was easier than I thought. The instructions were very clear and helpful.
Francisco Trantow
Mar 27, 2025Make sure to drain the ricotta well, otherwise the filling will be too watery.
Cassandra Mitchell
Feb 10, 2025Next time, I might add some candied citrus peel to the filling for extra flavor and texture.
Jace Kemmer
Jan 24, 2025My family raved about this pie! It's a new Easter tradition for us.
Thalia Bauch
Jan 9, 2025The cooling time is essential. Don't try to rush it!