Popcorn Shrimp

Recipe View Heat vegetable oil in a deep fryer or large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). Use a thermometer to ensure accurate temperature. (5-10 minutes)

Recipe View While the oil heats, prepare your dredging station. In a shallow bowl, place the flour. In a second bowl, whisk together the milk and egg until well combined. In a third bowl, combine the bread crumbs, salt, basil, parsley, garlic powder, and onion powder. Mix thoroughly. (5 minutes)

Recipe View Gently dredge each shrimp in the flour, shaking off any excess. Then, dip the floured shrimp into the egg mixture, ensuring it's fully coated. Finally, press the shrimp into the seasoned bread crumbs, making sure they adhere well. Lightly toss the breaded shrimp between your hands to remove any loose crumbs. Place the breaded shrimp on a plate in a single layer to prevent sticking. Repeat with the remaining shrimp. (15-20 minutes)

Recipe View Carefully lower the breaded shrimp into the hot oil in batches, being careful not to overcrowd the fryer. Fry until golden brown and cooked through, about 3 to 4 minutes per batch. (3-4 minutes per batch)

Recipe View Remove the fried shrimp with a slotted spoon and transfer them to a platter lined with paper towels to drain excess oil. Repeat with the remaining shrimp. (2 minutes)

Recipe View Serve immediately with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or a spicy aioli.