Shrimp Stuffed Mushrooms

Shrimp Stuffed Mushrooms
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    10 People
  • VIEWS
    97

Earthy mushrooms are transformed into delectable bites, brimming with succulent shrimp and the savory crunch of bacon crackers, all crowned with a blanket of sharp Cheddar. These stuffed mushrooms make a sophisticated appetizer or a delightful side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    83 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    7 g
  • Sodium
    214 mg
  • Sugar
    2 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Remove stems from mushrooms. Finely chop the stems and set aside. Arrange mushroom caps cavity side up in the prepared baking dish. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a medium bowl, combine the chopped mushroom stems, cooked baby shrimp, crushed bacon flavored crackers, and softened cream cheese. Mix well until thoroughly combined. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Generously stuff each mushroom cap with the shrimp and mushroom mixture. Top each stuffed mushroom with shredded sharp Cheddar cheese. (10 minutes)

Image Step 05
05 Step

Recipe View 10 mins Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted, bubbly, and lightly browned. (10 minutes)

For a richer flavor, consider adding a clove of minced garlic or a tablespoon of finely chopped shallots to the shrimp mixture.
If you don't have bacon crackers, regular crackers with a dash of smoked paprika can be a good substitute.
These can be assembled ahead of time and refrigerated until ready to bake. Add a few minutes to the baking time if baking from cold.
Try using different types of cheese, such as Gruyere or Monterey Jack, for a unique flavor profile.

Katlynn Ritchie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Jerod Cummerata

    So easy to make and perfect for a quick appetizer. Will definitely make these again.

  • Anjali Nienow

    I used gluten-free crackers, and they turned out great! A good option for those with dietary restrictions.

  • Chelsey Conroy

    These were a hit at my party! Everyone loved the combination of shrimp and bacon.

  • Bettie Leuschke

    I added a little garlic powder to the filling, and it was amazing!

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