For a richer flavor, consider adding a clove of minced garlic or a tablespoon of finely chopped shallots to the shrimp mixture. If you don't have bacon crackers, regular crackers with a dash of smoked paprika can be a good substitute. These can be assembled ahead of time and refrigerated until ready to bake. Add a few minutes to the baking time if baking from cold. Try using different types of cheese, such as Gruyere or Monterey Jack, for a unique flavor profile.
Jerod Cummerata
May 31, 2025So easy to make and perfect for a quick appetizer. Will definitely make these again.
Anjali Nienow
Oct 15, 2024I used gluten-free crackers, and they turned out great! A good option for those with dietary restrictions.
Chelsey Conroy
Aug 23, 2024These were a hit at my party! Everyone loved the combination of shrimp and bacon.
Bettie Leuschke
Jun 30, 2024I added a little garlic powder to the filling, and it was amazing!