For an extra layer of flavor, consider browning the Andouille sausage in the oven before adding it to the pot. This will render out more fat and create a deeper, richer taste. Adjust the amount of Cajun seasoning to your preference. If you like it spicier, add a pinch of cayenne pepper or a dash of hot sauce. If the jambalaya seems too soupy at the end, continue cooking it uncovered until the desired consistency is reached. Conversely, if it's too dry, add a splash of chicken broth. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Shrimp, Sausage, and Fish Jambalaya
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS325
A hearty and flavorful seafood jambalaya that marries the spice of Andouille sausage with succulent shrimp and flaky cod, simmered in a rich, tomato-infused broth. This one-pot wonder is a celebration of Southern comfort food, perfect for a cozy night in or a festive gathering.
Ingridients
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Nutrition
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Carbohydrate67 g
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Cholesterol157 mg
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Fiber4 g
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Protein35 g
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Saturated Fat10 g
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Sodium1880 mg
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Sugar8 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Melt butter in a heavy-bottomed pot over medium-high heat. Cook andouille sausage in the melted butter until completely browned, about 5 minutes. Remove the sausage with a slotted spoon to a plate lined with paper towel.
02 Step
Recipe View 11 mins Add onion, celery, and green bell pepper to the butter remaining in the pot; cook and stir until onion becomes translucent, 5 to 10 minutes. Add garlic; cook and stir together for 1 minute. Stir in tomato paste; cook and stir another 3 to 5 minutes.
03 Step
Recipe View 2 mins Return andouille sausage to the pot along with diced tomatoes, Worcestershire sauce, Cajun seasoning, and black pepper; stir to combine. Pour chicken broth over the sausage mixture; bring to a boil.
04 Step
Recipe View 28 mins Stir in rice; reduce heat to medium-low, cover, and cook until rice is tender, 25 to 30 minutes.
05 Step
Recipe View 10 mins Add shrimp and cod; increase heat to medium-high and bring to a boil. Reduce heat again to medium-low and cook uncovered for another 10 minutes, stirring occasionally.
06 Step
Recipe View 1 mins Season with salt and fold parsley into the jambalaya to serve.
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RECIPE REVIEWS
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Jameson Lindgren
Jun 30, 2025The andouille sausage really makes this dish. So flavorful!
Jovany Schuppe
Apr 11, 2025I added some extra vegetables, like mushrooms and zucchini, and it was even better!
Maryse Feil
Jul 27, 2024A definite keeper!
Kirk Goyette
Jun 4, 2024I used halibut instead of cod and it worked great!
Carlo Schuppe
Mar 7, 2024I doubled the recipe for a party and it was a huge hit!
Deshaun Torp
Feb 11, 2024Easy to follow instructions and the results are restaurant quality.
Rashawn Shanahan
Jul 6, 2023The perfect weeknight meal!
Brendan Wunsch
Jun 18, 2023This recipe is amazing! My family devoured it.