For an even deeper flavor, add a splash of seafood stock or clam juice to the sauce. Adjust the amount of red pepper flakes to your preferred spice level. Fresh herbs, such as parsley or basil, can be substituted for dried herbs for a brighter flavor. For a vegetarian option, substitute the shrimp with roasted vegetables such as zucchini and bell peppers. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Add the shrimp just before serving.
Shrimp Fra Diablo
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS70
Experience the fiery allure of the Neapolitan coast with Shrimp Fra Diablo. This vibrant dish features succulent shrimp enveloped in a robust sauce of garlic, fire-roasted tomatoes, and a generous kick of red pepper flakes. Serve over pasta or couscous for a truly memorable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol173 mg
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Fiber2 g
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Protein21 g
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Saturated Fat2 g
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Sodium576 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat olive oil over medium-high heat. (2 minutes)
02 Step
Recipe View Add minced shallot and garlic to the hot oil and sauté until softened and fragrant, about 5 minutes.
03 Step
Recipe View Stir in the red pepper flakes and cook for 1 minute more, allowing the flavors to bloom.
04 Step
Recipe View Pour in the fire-roasted diced tomatoes and stir in the tomato paste until well combined. (2 minutes)
05 Step
Recipe View Deglaze the pan with dry white wine, scraping up any browned bits from the bottom. Simmer until the sauce has thickened slightly, about 4-5 minutes.
06 Step
Recipe View Reduce heat to medium-low. Add the shrimp to the sauce and cook, stirring occasionally, until they are pink and cooked through, about 5 minutes.
07 Step
Recipe View Season with dried parsley, dried basil, and black pepper to taste. (1 minute)
08 Step
Recipe View Serve immediately over your favorite pasta or couscous. Garnish with fresh parsley, if desired.
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RECIPE REVIEWS
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Please Rate
Myron Klocko
Jan 14, 2025I used linguine pasta, and it was a great choice. Highly recommend this recipe.
Fern Bednar
Nov 21, 2024I added a pinch of sugar to balance the acidity of the tomatoes, and it was perfect!
Sabryna Koelpin
Nov 17, 2024This recipe is amazing! The perfect amount of spice and so easy to make.
Caleigh Gottlieb
Nov 15, 2024My family loved this. Will definitely be making it again!
Cecelia Lehner
Nov 11, 2024The best shrimp fra diablo I've ever made! The sauce is so flavorful.