For an extra layer of flavor, consider adding a pinch of red pepper flakes to the rice mixture. If you don't have parchment paper, aluminum foil can be used as a substitute, though parchment paper is preferred for easier cleanup. Feel free to experiment with other ingredients such as sun-dried tomatoes, artichoke hearts, or different types of olives to customize the dish to your liking.
Shrimp and Rice Packets with Olives and Oranges
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS9
Delight in the vibrant flavors of the Mediterranean with these convenient shrimp and rice packets. Juicy shrimp, briny olives, and bright orange notes combine in a delightful, aromatic experience, all neatly sealed in individual parchment parcels for easy serving and cleanup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol173 mg
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Fiber2 g
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Protein23 g
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Saturated Fat2 g
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Sodium1482 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepCut four 12x15-inch sheets of parchment paper. Fold each in half widthwise and reopen to create a crease. (2 minutes)
03
StepIn a mixing bowl, combine the rice, olives, chicken broth, orange juice, orange zest, salt, and pepper. Mix well to ensure even distribution of flavors. (3 minutes)
04
StepSpoon approximately 3/4 cup of the rice mixture onto one side of each parchment rectangle, positioning it near the crease. Neatly arrange the shrimp evenly over the rice. (5 minutes)
05
StepDrizzle 1 teaspoon of extra-virgin olive oil over each pile of shrimp. Top each with a thin slice of orange. (2 minutes)
06
StepCarefully fold the empty half of the parchment paper over the shrimp filling. Crimp the edges together with overlapping folds to create a tightly sealed packet. This ensures the steam remains trapped inside, cooking the shrimp perfectly. (7 minutes)
07
StepArrange the sealed packets closely together on a baking sheet. (2 minutes)
08
StepRoast in the center of the preheated oven until the shrimp are tender and opaque, approximately 15 to 17 minutes. To check for doneness, carefully unfold one edge of a packet (avoiding the escaping steam!) and peek inside. (15-17 minutes)
09
StepOnce cooked, carefully open the packets, again being cautious of the hot steam. Slide the shrimp and rice mixture into individual serving bowls. (3 minutes)
10
StepGarnish generously with chopped toasted almonds and fresh parsley for added texture and flavor. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Estell Keeling
Jun 27, 2025I was a bit skeptical about the orange and olive combination, but it totally works! A really unique and tasty dish.
Marley Dooley
Jun 20, 2025This recipe is a lifesaver for busy weeknights! So easy to put together and the flavors are fantastic.
Mazie Zemlak
Jun 17, 2025The parchment packets are a game changer – makes cleanup so easy! I added some sun-dried tomatoes and it was delicious.
Garnet Bartoletti
Jun 10, 2025My kids loved this! They thought the individual packets were so fun. Definitely adding this to our regular rotation.