For an extra layer of flavor, consider adding a pinch of red pepper flakes to the caramelized onions. If you prefer a vegetarian option, omit the bacon and add sautéed mushrooms to the onion mixture. Ensure the skillet is hot before adding the pierogies to achieve a crispy exterior. Garnish with fresh dill instead of parsley or chives for a unique twist.
Shortcut Pierogies
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS15
Elevate frozen pierogies to a gourmet experience with caramelized onions, crispy bacon, and a touch of Parmesan. This quick and easy recipe transforms a simple ingredient into an elegant appetizer perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol43 mg
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Fiber7 g
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Protein14 g
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Saturated Fat10 g
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Sodium851 mg
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Sugar13 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Onions: Trim the ends of the onions, halve them lengthwise, and peel. Thinly slice the halves vertically from top to bottom. (5 minutes)
02
StepCaramelize the Onions: Heat 2 tablespoons of oil in a large skillet over medium heat. Add the sliced onions, tossing to coat. Cook, stirring frequently, until they soften, then reduce heat to medium-low. Continue cooking until the onions are deeply caramelized and browned, about 15-20 minutes, stirring frequently. Add a tablespoon of water if they start to stick.
03
StepCook the Pierogies: Meanwhile, in a separate large nonstick skillet, heat butter and 1 tablespoon of oil over medium heat. Arrange the frozen pierogies in a single layer and cook for approximately 16 minutes, or according to the package directions, flipping halfway through to ensure they are golden brown and heated through. Season with salt and pepper to taste. (16 minutes)
04
StepAssemble and Serve: Transfer the cooked pierogies to a serving platter. Dollop each pierogi with sour cream. Top with the caramelized onions and crumbled bacon. Sprinkle generously with Parmesan cheese and fresh parsley or chives. Serve immediately with lemon wedges on the side.
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RECIPE REVIEWS
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Please Rate
Celestine Armstrong
Jun 29, 2025The lemon wedges are a must! They brighten up the whole dish.
Maxie Reilly
Jun 29, 2025I added a little garlic to the onions – so good!
Lura Blick
May 31, 2025These were so easy and delicious! The caramelized onions really make the dish.
Emanuel Bosco
May 28, 2025Quick, easy, and satisfying. Perfect for a weeknight dinner.
Leora Schmidt
May 25, 2025My family loved these! I’ll definitely be making them again.
Bradly Herman
May 22, 2025I used vegan sour cream and bacon bits, and it was still amazing!