For a richer flavor, use ground sirloin or ground chuck. Add a splash of hot sauce or a pinch of red pepper flakes for a little kick. Feel free to substitute other vegetables, such as green beans, carrots, or bell peppers. If you don't have seasoned salt, you can use a combination of salt, pepper, garlic powder, and onion powder. To make ahead, prepare the casserole up to the point of adding the final cheese topping. Cover and refrigerate for up to 24 hours. When ready to bake, add the cheese and bake as directed, adding a few minutes to the cooking time if needed.
Shipwreck Casserole
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.1K
Dive into this surprisingly delightful Shipwreck Casserole, a comforting and easy-to-prepare dish perfect for a weeknight family meal. It may not win any beauty contests, but its delicious combination of flavors and textures will surely be a hit with both kids and adults. Think of it as a treasure chest of simple ingredients transformed into a satisfying one-pot wonder!
Ingridients
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Nutrition
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Carbohydrate55 g
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Cholesterol116 mg
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Fiber5 g
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Protein43 g
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Saturated Fat13 g
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Sodium1108 mg
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Sugar14 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, heat over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease. (Approximately 5-7 minutes)
02 Step
Recipe View 0 mins Stir in the uncooked pasta and cheese sauce mix from the macaroni and cheese package into the skillet with the cooked beef. Add the diced tomatoes (with their juices), milk, frozen peas, and frozen corn.
03 Step
Recipe View 15 mins Bring the mixture to a simmer, then reduce the heat to low, cover, and cook until the pasta is tender. Stir occasionally to prevent sticking. (Approximately 12-15 minutes)
04 Step
Recipe View 0 mins Season with seasoned salt to taste. Stir in half of the shredded Cheddar cheese until melted and well combined.
05 Step
Recipe View 2 mins Top with the remaining Cheddar cheese. Cover the skillet and allow the cheese to melt, or place the skillet under the broiler for a minute or two to melt and lightly brown the cheese. Watch carefully to prevent burning.
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RECIPE REVIEWS
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Adonis Cartwright
May 6, 2023My kids devoured this! So easy and surprisingly delicious.
Nils Frami
Apr 18, 2023A great way to use up leftover veggies. I threw in some broccoli and it was fantastic.
Michel Goldner
Feb 13, 2023This recipe is a keeper! I have tried it with ground turkey, too, and it turns out perfect. My husband loved it!
Curt Ritchie
Sep 21, 2022I was skeptical, but this was a lifesaver on a busy night. I added some diced onions and it was great!