For best results, use fresh, high-quality seafood. Don't overcrowd the pan; use two sheet pans if necessary to ensure even cooking. Serve immediately with crusty bread for soaking up the delicious butter sauce. Adjust the amount of cayenne pepper to your preferred level of spiciness. Leftovers can be stored in the refrigerator for up to 2 days.
Sheet Pan Seafood Boil
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS18
Experience the vibrant flavors of a classic seafood boil, simplified for your kitchen! This sheet pan version delivers succulent seafood and savory sausage, all bathed in a rich, spiced butter sauce. Perfect for a weeknight indulgence or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol394 mg
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Fiber3 g
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Protein65 g
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Saturated Fat25 g
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Sodium1522 mg
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Sugar3 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
Purge the clams: Soak clams in salted water for 20 minutes to remove grit. Repeat this process twice, then scrub the shells thoroughly.
02
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C).
03
Step
2 mins
Craft the spiced butter: In a medium saucepan over low heat, melt butter with garlic, Cajun seasoning, seafood seasoning, and cayenne pepper. Cook until the garlic is fragrant, about 1-2 minutes. Remove from heat.
04
Step
2 mins
Arrange the seafood feast: Spread clams, shrimp, crab legs, and lobster tails evenly on a large sheet pan. Distribute the sausage and corn chunks among the seafood.
05
Step
1 mins
Drizzle and bake: Pour the seasoned butter sauce generously over the seafood and sausage, ensuring everything is well coated.
06
Step
27 mins
Bake in the preheated oven until the shrimp turns opaque, the clams open, and the sausage is browned, approximately 25-30 minutes.
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RECIPE REVIEWS
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Please Rate
Bradly Kerluke
Jun 12, 2025This recipe is a game-changer! So easy and the flavors are incredible.
Antonetta Franey
Jun 9, 2025Definitely recommend using good quality sausage. It makes a big difference.
Ezequiel Schaefer
May 15, 2025I was a bit intimidated to cook seafood, but this recipe made it so simple and delicious.
Katheryn Swaniawski
May 11, 2025My family devoured this! The butter sauce is addictive.
Doris Corkery
May 7, 2025I added a splash of white wine to the butter sauce, and it was amazing!