For best results, use a non-stick baking sheet or line your baking sheet with parchment paper to prevent sticking. Customize your mix-ins to suit your taste and dietary preferences. Get creative with different combinations of vegetables, meats, and cheeses. Keep a close eye on the eggs while baking to prevent them from becoming rubbery. The cooking time may vary depending on your oven.
Sheet Pan Eggs
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS12
Transform ordinary eggs into a delightful and communal experience with this Sheet Pan Eggs recipe. Perfect for brunches or gatherings, it offers a canvas for your favorite flavors, ensuring a crowd-pleasing dish with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol191 mg
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Protein8 g
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Saturated Fat3 g
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Sodium101 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 300°F (150°C). Generously grease a baking sheet with oil to prevent sticking. (5 minutes)
02
StepIn a large bowl, whisk together the eggs and milk until well combined. Stir in your chosen mix-ins, ensuring they are evenly distributed. (5 minutes)
03
StepPour the egg mixture onto the prepared baking sheet, spreading it into an even layer. Sprinkle the shredded Cheddar cheese evenly over the top. (2 minutes)
04
StepBake in the preheated oven until the eggs are just set but still slightly soft to the touch, about 15 minutes. Remember, the eggs will continue to cook from the residual heat. (15 minutes)
05
StepRemove from the oven and let rest for a few minutes before slicing into squares. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Margarette Conroy
Jun 23, 2025I’ve made this several times now, and it’s always a hit!
Janiya Stamm
Jun 23, 2025The eggs came out perfectly cooked – not rubbery at all!
Hillard Jaskolski
Jun 22, 2025I used Monterey Jack cheese instead of cheddar, and it was amazing!
Lulu Kihn
Jun 17, 2025This recipe is a lifesaver for weekend brunch!
Joanny Lemke
Jun 17, 2025I love how customizable it is – I always add different veggies depending on what I have on hand.
Ena Von
Jun 17, 2025The parchment paper tip is genius – cleanup was a breeze!
Abigayle Crooks
Jun 16, 2025My kids loved it, and it was so much easier than making individual omelets.
Amaya Ondricka
Jun 1, 2025Easy to follow and the results were delicious!