For a richer flavor, gently toast the individual spices in a dry pan over medium-low heat for 1-2 minutes before grinding and combining. Be careful not to burn them! Adjust the amount of chili powder to suit your preferred level of spice. This seasoning is also delicious on vegetables, tofu, or even sprinkled over hummus.
Shawarma Seasoning
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS15
Unleash the exotic flavors of the Middle East with this vibrant Shawarma Seasoning! Aromatic and deeply savory, this blend transforms ordinary lamb or chicken into a culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium594 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients in a bowl. (2 mins)
02
StepWhisk well until thoroughly combined, ensuring no clumps remain. (1 min)
03
StepStore in an airtight container away from direct sunlight and heat to preserve freshness. (2 mins)
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RECIPE REVIEWS
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Please Rate
Elmore Effertz
Jul 1, 2025Jessica P.: 'I added a pinch of cumin and coriander for an even more complex flavor profile – highly recommend!'
Cornell Brownabbott
Jul 1, 2025Sarah M.: 'This is the best shawarma seasoning I've ever made! So much better than store-bought.'
Adriana Farrell
Jun 30, 2025Ashley R.: 'Made a big batch and gave it as Christmas gifts to my foodie friends. Everyone raved about it!'
Rupert Kuvalis
Jun 16, 2025Michael B.: 'Easy to follow and the aroma while mixing the spices was intoxicating!'
Samanta Frami
Jun 14, 2025Emily K.: 'I found the spice blend to be a little strong, so I reduced the cloves and it was perfect for my taste.'
Ashtyn Kessler
Jun 6, 2025Kevin G.: 'A simple but great recipe, thanks!'
Narciso Vandervortcorkery
Jun 3, 2025David L.: 'I used this on a whole chicken and roasted it – the flavor was incredible! My family loved it.'