Seven-Up Sheet Cake

Seven-Up Sheet Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    138

Experience the nostalgic charm of this Seven-Up Sheet Cake, a delightful confection that combines the ease of a cake mix with a homemade topping. It's a bubbly, bright, and utterly irresistible dessert that's ready to enjoy in under two hours.

Ingridients

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Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    76 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    350 mg
  • Sugar
    40 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, and vegetable oil. Beat with an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Gradually add the lemon-lime soda, beating until just combined. Pour the batter into the prepared pan. (10 minutes)

Image Step 03
03 Step

Recipe View Bake for 35 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. While the cake is baking, prepare the topping. (35-40 minutes)

Image Step 04
04 Step

Recipe View In a medium, non-aluminum saucepan, whisk together the sugar and flour. Stir in the eggs, butter, and crushed pineapple (with juice). Cook over low heat, stirring constantly, until the mixture thickens, about 8-10 minutes. Remove from heat and stir in the coconut. (15 minutes)

Image Step 05
05 Step

Recipe View As soon as the cake is removed from the oven, immediately spread the warm pineapple-coconut topping evenly over the top. Let the cake cool completely before cutting and serving. (1 hour)

For a richer flavor, use melted butter instead of vegetable oil in the cake batter.
Ensure the topping is spread evenly while the cake is still warm to allow it to meld beautifully with the cake.
To add a touch of elegance, lightly toast the coconut before adding it to the topping.

Madeline Kuvalis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 46 Ratings)
Total Reviews: (4)
  • Mervin Jaskolskiwolf

    So easy to make, and tastes like you spent hours in the kitchen. I love the bubbly texture!

  • Katarina Feil

    This cake is always a hit at potlucks! The topping is what makes it special.

  • Garfield Blanda

    My kids request this cake for their birthdays every year!

  • River Franey

    I tried it with diet 7-Up and it turned out great! A lighter version that still satisfies.

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