Seven Layer Tortilla Pie

Mexican

Seven Layer Tortilla Pie

Seven Layer Tortilla Pie
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    2.6K

Imagine a Southwestern fiesta bursting with flavor in every slice! This vibrant tortilla pie is a delightful layering of savory beans, melted cheese, and zesty salsa, creating a comforting and satisfying dish that's surprisingly easy to make.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    16 mg
  • Fiber
    8 g
  • Protein
    21 g
  • Saturated Fat
    5 g
  • Sodium
    1325 mg
  • Sugar
    4 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes. (5 minutes)

Image Step 04
04 Step

Recipe View Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese. (20 minutes)

Image Step 05
05 Step

Recipe View Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream. (45 minutes)

For an extra layer of flavor, consider adding a thin spread of refried beans or a sprinkle of taco seasoning to each layer.
Feel free to experiment with different types of cheese. Monterey Jack, pepper jack, or even a blend of Mexican cheeses would work well.
If you like a bit more heat, use a spicier salsa or add a pinch of cayenne pepper to the bean mixture.
To prevent the tortillas from becoming soggy, lightly brush them with melted butter or olive oil before layering.
This pie can be assembled ahead of time and refrigerated for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time.
Garnish with avocado slices and more cilantro for an appealing presentation

Lea Romaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 876 Ratings)
Total Reviews: (5)

  • Chauncey Stokes

    Oct 22, 2024

    This recipe is a lifesaver! It's so easy to put together and everyone in my family loves it.

  • Ron Hessel

    May 22, 2023

    I didn't have any pinto beans on hand, so I used kidney beans instead. It was still delicious!

  • Randy Schaden

    Aug 28, 2022

    The tortillas got a little soggy on the bottom, so next time I'll try brushing them with butter first.

  • Ian Schiller

    Jan 17, 2022

    I added some green chilies to the black bean mixture and it gave it a nice little kick!

  • Chad Kozey

    Sep 2, 2021

    I made this for a potluck and it was a huge hit! Everyone asked for the recipe.

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