For an extra layer of flavor, marinate the chicken in the sauce for at least 30 minutes (or up to overnight) in the refrigerator before baking. This will allow the flavors to penetrate deeper into the meat. If you prefer boneless, skinless chicken thighs, adjust the baking time accordingly. They will likely cook faster, so check for doneness after 30 minutes. Serve these Sesame Chicken Thighs with steamed rice, quinoa, or your favorite grain. A side of stir-fried vegetables or a crisp salad would also complement the dish beautifully.
Sesame Chicken Thighs
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS75
Experience the ultimate comfort food with our Sesame Chicken Thighs. Each bite delivers tender, fall-off-the-bone chicken infused with a savory garlic-sesame glaze. Perfect over a bed of fluffy rice for a complete and satisfying meal!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol72 mg
-
Fiber0 g
-
Protein20 g
-
Saturated Fat4 g
-
Sodium886 mg
-
Sugar0 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Line a deep, oven-safe dish with aluminum foil for easy cleanup. (5 minutes)
02 Step
Recipe View 3 mins In a small bowl, whisk together the chicken broth, soy sauce, vegetable oil, sesame oil, and minced garlic until well combined. This creates the flavorful base for your chicken. (3 minutes)
03 Step
Recipe View 2 mins Arrange the chicken thighs in the prepared dish, ensuring they are not overcrowded. Pour the sauce evenly over the chicken, turning the thighs to fully coat them in the luscious glaze. (2 minutes)
04 Step
Recipe View 50 mins Bake in the preheated oven for 40 minutes. After 40 minutes, sprinkle 1 teaspoon of sesame seeds (reserving the other teaspoon for later) evenly over the chicken. Continue baking until the chicken is cooked through, no longer pink at the bone, and the juices run clear when pierced with a fork. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). (50 minutes)
05 Step
Recipe View 5 mins Remove the chicken from the oven and let it rest for 5 minutes before serving. Sprinkle the remaining sesame seeds over the chicken just before serving to enhance the presentation and add a final burst of sesame flavor. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Nikita Murphy
May 21, 2025This recipe is a winner! The chicken was so tender and flavorful. My family loved it!
Bailey Beer
Dec 8, 2024Easy to follow and the results were fantastic. I will definitely be making this again.
Murray Marvin
Oct 16, 2024I added a pinch of red pepper flakes to the sauce for a little heat. Delicious!