For an extra layer of flavor, consider adding a pinch of red pepper flakes to the lemon sauce for a touch of heat. If you don't have fresh linguine, dried linguine or spaghetti works well too. Just adjust the cooking time accordingly. Make sure not to overcook the shrimp, or they will become rubbery. A splash of dry white wine added to the lemon sauce can elevate the dish even further.
Lemon Shrimp Pasta
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS13
A vibrant and zesty Lemon Shrimp Pasta that's light, flavorful, and quick to prepare. Perfect for a weeknight dinner, this dish combines succulent shrimp with the bright tang of lemon and a touch of Parmesan creaminess. It's a symphony of flavors that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol287 mg
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Fiber6 g
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Protein39 g
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Saturated Fat8 g
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Sodium1158 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02
Step
5 mins
While the water is heating, heat olive oil in a large skillet over medium heat. Season shrimp with salt and pepper. Cook shrimp in the hot oil, stirring occasionally, until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside. (5 minutes)
03
Step
3 mins
Add linguine to the boiling water and cook until al dente, about 1-3 minutes, or according to package directions. Reserve 1/4 cup of pasta water before draining. (3 minutes)
04
Step
3 mins
In the same skillet, combine lemon zest and juice over medium heat; bring to a simmer. Stir in parsley and butter until melted and emulsified. Gradually whisk in the reserved pasta water to create a light sauce. (3 minutes)
05
Step
1 mins
Add the cooked shrimp back into the lemon sauce and toss to coat. (1 minute)
06
Step
2 mins
Add the cooked linguine to the skillet with the lemon-shrimp sauce and Parmesan cheese. Toss everything together until the pasta is evenly coated and the cheese is melted and creamy. (2 minutes)
07
StepServe immediately, garnished with additional Parmesan cheese and a sprinkle of fresh parsley.
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RECIPE REVIEWS
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Please Rate
Cloyd Heaney
Jun 23, 2025The lemon flavor is so refreshing! Definitely a new favorite.
Gilberto Bednar
Jun 16, 2025I added some red pepper flakes for a little kick, and it was amazing!
Austin Schaden
May 30, 2025This recipe was so easy and quick! My family loved it!
Ansel Simonis
May 29, 2025I made this with gluten-free pasta, and it turned out perfectly!