For an extra layer of flavor, consider adding a finely grated onion to the meat mixture. If you don't have a grill, these sausages can also be cooked in a skillet over medium heat or broiled in the oven. Ćevapčići are traditionally served with ajvar (a roasted red pepper relish), kajmak (a clotted cream), chopped onions, and warm flatbread. The baking soda helps to tenderize the meat and give the sausages a slightly springy texture.
Serbian Ćevapčići
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS255
Embark on a culinary journey to the heart of the Balkans with Ćevapčići, a symphony of ground meats transformed into succulent, grilled sausages. This Serbian-inspired recipe harmonizes the richness of pork, the depth of beef, and the subtle gaminess of lamb, creating an unforgettable flavor experience. Perfect tucked into warm flatbread with your favorite toppings!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol223 mg
-
Fiber1 g
-
Protein63 g
-
Saturated Fat18 g
-
Sodium1097 mg
-
Sugar0 g
-
Fat46 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View 10 mins Preheat an outdoor grill to medium heat (about 350-400°F or 175-200°C) and lightly oil the grate to prevent sticking. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, gently combine the ground pork, ground beef, ground lamb, and egg white. Avoid overmixing to maintain a tender texture. (5 minutes)
04 Step
Recipe View 5 mins Add the minced garlic, black pepper, salt, baking soda, cayenne pepper, and paprika to the meat mixture. Using your hands, thoroughly but gently incorporate the spices until evenly distributed. (5 minutes)
05 Step
Recipe View 15 mins Shape the mixture into finger-length sausages, approximately 3/4-inch thick. For uniform cooking, ensure the sausages are of consistent size and shape. (15 minutes)
06 Step
Recipe View 30 mins Place the sausages on the preheated grill. Cook, turning occasionally, until they are browned on all sides and no longer pink in the center. This should take approximately 25-30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
07 Step
Recipe View 5 mins Remove from grill and let rest for 5 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Frieda Mante
Sep 19, 2024The baking soda trick really works! They were so tender.
Garrison Rath
Aug 16, 2024My family loved these. I served them with homemade ajvar and it was a hit!
Ruthie Pouros
Apr 20, 2024These were amazing! The blend of spices was perfect, and they were so juicy.
Markus Okeefe
Dec 4, 2023I added a bit of smoked paprika for a smoky flavor. Delicious!