For best results, use fresh baking powder. Store in an airtight container in a cool, dry place for up to 3 months. This recipe can be easily doubled or tripled to make a larger batch.
Self-Rising Flour
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING1 People
-
VIEWS681
Never be caught short again! This homemade self-rising flour is a pantry staple, perfect for those impromptu baking sessions when biscuits or fluffy scones are calling your name. A simple blend ensures perfect rise and light texture every time.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate97 g
-
Fiber3 g
-
Protein13 g
-
Saturated Fat0 g
-
Sodium1897 mg
-
Sugar0 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Gather all ingredients. (2 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly combined. Sifting ensures even distribution of the baking powder and salt, resulting in a lighter texture. (5 minutes)
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Joanne Legros
Oct 26, 2024I like to add a pinch of sugar to mine, especially when making scones.
Newell Windler
Oct 21, 2023I've been using this recipe for years and it's always consistent.
Margaret Tremblayemard
Apr 20, 2023This recipe saved me when I realized I was out of self-rising flour in the middle of making biscuits! So easy and worked perfectly.