For enhanced flavor, consider adding a drizzle of balsamic glaze after roasting. Feel free to adjust the herbs and spices to your preference. These roasted vegetables are delicious served warm or at room temperature.
Seasoned Roasted Root Vegetables
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS84
Embrace the flavors of autumn with this vibrant medley of roasted root vegetables. A symphony of sweet and savory notes, enhanced with aromatic herbs, creating a hearty and comforting dish perfect as a side or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber6 g
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Protein3 g
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Saturated Fat1 g
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Sodium47 mg
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Sugar7 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Spray a large baking sheet with cooking spray. (5 minutes)
02
Step
10 mins
In a large bowl, combine the butternut squash, sweet potato, Brussels sprouts, onion, parsnip, and carrots. (5 minutes)
03
Step
45 mins
Drizzle with olive oil and toss gently to coat all the vegetables evenly. (2 minutes)
04
StepAdd the thyme, rosemary, salt, and black pepper; toss again until the vegetables are well seasoned. (2 minutes)
05
StepTransfer the coated vegetables to the prepared baking sheet, spreading them in a single layer. (3 minutes)
06
StepRoast in the preheated oven for 25 minutes; stir the vegetables to ensure even cooking. (25 minutes)
07
StepContinue roasting until the vegetables are slightly brown and tender, about 20 more minutes. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Reinhold Hermiston
Jun 20, 2025The instructions were very clear, and the timing was spot on. Thanks for sharing this wonderful recipe!
Antonio Schimmel
Jun 4, 2025Instead of olive oil cooking spray, I drizzled a little melted coconut oil over the veggies, and it added a subtle, nutty flavor.
Easton Corwin
Mar 6, 2025I added a little maple syrup to the vegetables before roasting for an extra touch of sweetness. It was amazing!
Maximilian Beahan
Feb 9, 2025Freezing and reheating works great for meal prep!
Zoey Borer
Feb 2, 2025I appreciate that I can use frozen Brussels sprouts. It makes the recipe so much easier when you don't have fresh ones on hand.
Gianni Luettgen
Jan 29, 2025The thyme and rosemary complement the sweetness of the veggies perfectly. A new favorite side dish!
Edyth Kuhlman
Jan 24, 2025My kids even loved this!
Zack Greenholt
Sep 26, 2024Easy to follow and the end result was delicious. I will definitely be making this again.
Lafayette Goodwin
Sep 11, 2024I love that this recipe is so versatile. I've used different combinations of root vegetables and it always turns out great.
Vince Bergnaum
Aug 5, 2024This recipe is a game changer! My family, who usually turns their noses up at vegetables, devoured this. The roasting really brings out the sweetness.