For an enhanced flavor, consider toasting the dry Basmati rice in the saucepan for a few minutes before adding the boiling water. Adjust the amount of salt to your personal preference. Start with a small amount and add more as needed. This recipe can easily be doubled or tripled to serve a larger crowd. Simply adjust the ingredient quantities accordingly.
Seasoned Rice
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS84
Elevate your simple rice dish with this subtly flavored recipe, perfect as a complement to your favorite lentil stews or alongside vibrant steamed vegetables. A harmonious blend of savory and aromatic notes makes this rice a delightful addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium54 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
In a saucepan, bring 3 cups of water to a rolling boil. Add the Basmati rice and stir gently. Reduce the heat to low, cover the saucepan, and simmer for 20 minutes, or until the rice is tender and all the liquid has been absorbed.
02
Step
5 mins
In a separate large saucepan, melt the soy margarine over medium heat. Stir in the remaining 2/3 cup of water, nutritional yeast, garlic powder, basil, and salt. Heat this mixture for approximately 5 minutes, allowing the flavors to meld together.
03
Step
2 mins
Add the cooked rice to the saucepan with the seasoned mixture. Stir well to combine, ensuring the rice is evenly coated. Cook until the rice is heated through, about 2 minutes.
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RECIPE REVIEWS
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Please Rate
Katarina Rath
May 25, 2025I've made this rice several times, and it's always a hit with my family. It's the perfect side dish for our vegetarian meals.
Alexzander Wilkinson
May 17, 2025This is my go-to recipe when I need something simple and flavorful
Rossie Champlin
Apr 9, 2025This recipe is so easy to follow, and the rice turns out perfectly fluffy every time!
Rupert Kuvalis
Mar 20, 2025I love the subtle flavor of the nutritional yeast and basil. It's a great way to add some extra nutrients to my meal.
Martin Roberts
Sep 21, 2024I tried toasting the rice as suggested in the comments, and it made a huge difference! The nutty flavor was amazing.