For an extra layer of flavor, consider adding a head of garlic, halved horizontally, along with the potatoes. Adjust the amount of chile pepper to your desired level of spice. Ensure the pot is large enough to accommodate all the ingredients without overcrowding, as this can affect cooking times. If you prefer a spicier boil, add a few dashes of your favorite hot sauce to the pot along with the boil seasoning. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the seafood.
Seafood Boil
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING15 People
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VIEWS48
Embrace the communal joy of a classic seafood boil! This vibrant and flavorful feast is designed for sharing, perfect for outdoor gatherings where friends and family can gather around a newspaper-lined table to enjoy the bounty of the sea.
Ingridients
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Nutrition
Follow The Directions
01
StepIn a large, approximately 40-quart pot, fill halfway with water and bring to a rolling boil. (Approximately 15 minutes)
02
StepAdd the red potatoes, kielbasa sausage, liquid shrimp and crab boil seasoning, and salt to taste. Cook until the potatoes are about halfway cooked through, offering slight resistance when pierced with a fork. (Approximately 15 minutes)
03
StepStir in the corn, lemon halves, and diced green chile pepper. Continue to boil until the vegetables are tender. (Approximately 10 minutes)
04
StepTurn off the heat. Gently mix in the shrimp and cleaned blue crabs. Cover the pot tightly and let it sit, allowing the residual heat to cook the seafood until the shrimp turn pink and the crabmeat is opaque and flaky. (Approximately 10-15 minutes)
05
StepCarefully remove the vegetables and shellfish from the pot using a slotted spoon or colander, ensuring excess water is drained. Serve immediately, traditionally by spreading the bounty across a newspaper-covered table for a truly communal dining experience.
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Abigale Oreilly
Jun 23, 2025Easy to follow and tasted great. I'll be making this again soon.
Javon Mills
Jun 19, 2025Next time, I'll double the recipe – it disappeared so fast!
Domenick Muller
Apr 26, 2025The flavors were amazing, but I think I overcooked the shrimp a little.
Neva Gutmann
Apr 25, 2025My family raved about how good this was! Thank you for sharing!
Kylie Shanahan
Apr 1, 2025This is now my go-to recipe for seafood boils. Thank you!
Josefina Nienow
Feb 12, 2025This recipe was a hit at our family reunion! Everyone loved it!
Reid Sporer
Feb 8, 2025Perfect for a summer night with friends and family.
Brandon Zulauf
Dec 29, 2024I added andouille sausage for a spicier kick!
Rosamond Hane
Dec 15, 2024I added some Old Bay seasoning for extra flavor, and it was delicious!
Claudine Friesen
Nov 6, 2024The cleanup was surprisingly easy, just like the recipe said!