For an extra burst of flavor, consider adding a squeeze of fresh lemon juice to the salmon cakes just before serving. To ensure the salmon cakes hold their shape during cooking, chill them in the refrigerator for 15-20 minutes before frying. These salmon cakes are delicious served on their own, or atop a bed of greens, or in a bun as a sandwich.
Scrumptious Salmon Cakes
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING8 People
-
VIEWS1.6K
Indulge in the delightful experience of these salmon cakes – a symphony of perfectly balanced flavors, pan-fried to golden perfection. Each bite offers a crispy exterior that gives way to a moist, flaky salmon interior. A guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol95 mg
-
Fiber0 g
-
Protein28 g
-
Saturated Fat3 g
-
Sodium782 mg
-
Sugar2 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare your mise en place by gathering and measuring all ingredients. (5 minutes)
02 Step
Recipe View In a large mixing bowl, gently combine the flaked salmon, Italian-seasoned panko, minced parsley, beaten eggs, chopped green onions, Worcestershire sauce, grated Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and ground black pepper. Mix until just combined, being careful not to overmix to maintain a delicate texture. (10 minutes)
03 Step
Recipe View Divide the salmon mixture into 8 equal portions. Gently shape each portion into a patty, ensuring they are uniform in size and thickness for even cooking. (10 minutes)
04 Step
Recipe View Heat enough olive oil in a large skillet to lightly coat the cooking surface over medium heat. Once the oil is shimmering, carefully place the salmon patties in the skillet, ensuring not to overcrowd the pan. Fry in batches until golden brown and crispy, about 5-7 minutes per side. Add more olive oil as needed between batches. (20-30 minutes)
05 Step
Recipe View Once cooked through and golden brown, remove the salmon cakes from the skillet and place them on a wire rack or paper towel-lined plate to drain any excess oil. (5 minutes)
06 Step
Recipe View Serve the scrumptious salmon cakes immediately. Enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Danika Von
Apr 26, 2025My family loves these salmon cakes. They're a regular on our dinner rotation.
Josie Raynor
Feb 22, 2025I added a little bit of red pepper flakes for a touch of spice. Delicious!
Rodrigo Boehmschmitt
Oct 7, 2024I've tried other salmon cake recipes, but this one is by far the best.
Jacey Gutkowski
Jul 29, 2024These salmon cakes are amazing! So easy to make and incredibly flavorful.
Briana Hegmann
Oct 25, 2022The Dijon mustard and Worcestershire sauce add such a wonderful depth of flavor.
Trevion Crooks
Sep 9, 2022I substituted the creamy salad dressing with Greek yogurt for a healthier option, and it worked perfectly.
Jerald Lakin
Nov 11, 2021Made these for a party, and they were a huge hit!
Stone Macgyver
Oct 31, 2021Thank you for sharing this recipe! It's a keeper.