For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet. If you don't have butterscotch chips on hand, you can substitute an equal amount of white chocolate chips or peanut butter chips. Store Scotcharoos in an airtight container at room temperature to maintain their crisp texture.
Scotcharoos
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS1.2K
Rediscover a cherished classic! These Scotcharoos are a delightful symphony of creamy peanut butter, rich chocolate, and sweet butterscotch, all united by the satisfying crunch of crisp rice cereal. A timeless treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium140 mg
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Sugar16 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Canvas: Generously butter a 9x13-inch baking pan. Set aside. (2 minutes)
02 Step
Recipe View Create the Base: In a large pot, combine the peanut butter, corn syrup, and sugar. Cook over medium heat, stirring constantly, until the peanut butter is melted and the mixture comes to a gentle boil. (8 minutes)
03 Step
Recipe View Incorporate the Crunch: Remove the pot from the heat and vigorously stir in the crisp rice cereal until evenly coated. (3 minutes)
04 Step
Recipe View Shape and Set: Transfer the mixture into the prepared pan. Using buttered hands or a spatula, firmly press the mixture into an even layer. (3 minutes)
05 Step
Recipe View Craft the Topping: In a medium saucepan over medium-low heat, melt the chocolate chips and butterscotch chips, stirring constantly until smooth and glossy. (5 minutes)
06 Step
Recipe View The Grand Finale: Pour the melted chocolate mixture over the bars, spreading it evenly to create a luscious topping. (2 minutes)
07 Step
Recipe View Patience is a Virtue: Allow the Scotcharoos to cool completely at room temperature before cutting them into 24 squares. (20 minutes)
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RECIPE REVIEWS
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Maureen Fahey
Sep 17, 2024Used almond butter instead of peanut butter due to allergies, and they were still delicious!
Demond Gleason
Feb 24, 2024This recipe is a keeper! I've made it several times and it always turns out perfectly.
Ellis Koss
Nov 16, 2023I used salted butter instead of unsalted, and the slight saltiness really complemented the sweetness.
Buck Mcglynn
Aug 6, 2023These are so easy to make and always a hit!
Danika Morissette
Jul 12, 2023My kids love helping me make these. A great recipe for a quick dessert!
Lillian Mayert
Jun 18, 2022I halved the recipe for a smaller batch, and it worked out great.
Leta Walsh
Apr 23, 2022I added a little bit of marshmallow cream to the peanut butter mixture and it made them even gooier!