For best results, ensure your mixing bowl and beaters are completely clean and free of any grease or oil. This helps the egg whites whip to their full volume. If you prefer a less sweet dessert, you can reduce the amount of sugar slightly. However, be aware that this may affect the meringue's structure. Feel free to experiment with different fruit toppings, such as raspberries, blueberries, peaches, or even a homemade fruit compote. For meringue cookies, make smaller mounds and reduce baking time accordingly. Keep a close eye on them to prevent burning.
Schaum Torte
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 50 mins
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SERVING8 People
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VIEWS36
Experience the airy delight of Schaum Torte, a meringue-based dessert reminiscent of classic German flavors. This versatile recipe welcomes your favorite fruits and can be easily adapted into low-fat meringue cookies.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol58 mg
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Fiber2 g
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Protein7 g
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Saturated Fat9 g
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Sodium132 mg
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Sugar87 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 250 degrees F (120 degrees C). Prepare a large baking sheet by lightly buttering it or lining it with parchment paper. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins In a clean, dry glass or metal mixing bowl, beat the egg whites with an electric mixer until they become foamy. Add the vinegar and vanilla extract, blending well. Gradually add the sugar, continuing to beat until stiff, glossy peaks form. This is crucial for the meringue's structure. (Mixing time: 10-15 minutes)
03 Step
Recipe View 10 mins Using a large spoon or piping bag, drop or pipe meringue into 8 mounds (approximately 4 inches in diameter) onto the prepared baking sheet, positioning them relatively close together. Gently create an indentation in the center of each meringue mound using the back of a spoon. This well will hold the ice cream and fruit. (Shaping time: 10 minutes)
04 Step
Recipe View 2 hrs 30 mins Bake in the preheated oven for 1 1/2 hours. After baking, turn off the oven and allow the meringue shells to cool completely inside the oven for about 1 hour. This prevents cracking and ensures a crisp texture. (Baking & cooling time: 2.5 hours)
05 Step
Recipe View 5 mins To serve, fill each meringue shell with a generous scoop of vanilla ice cream and top lavishly with the thawed strawberries (or your fruit of choice). Serve immediately to prevent the meringue from softening. (Assembly time: 5 minutes)
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Lyla Swift
May 31, 2025The tip about cooling the meringues in the oven is essential! Mine turned out perfectly without any cracks.
Aida Reilly
Feb 1, 2025This recipe is a winner! The meringue was perfectly crisp and the ice cream and strawberries made it so refreshing.
Sage Doyle
Jan 14, 2025I made these for a party and everyone raved about them! They look so elegant but are surprisingly easy to make.
Sim Botsford
Dec 29, 2024I used mixed berries instead of strawberries, and it was delicious! Thanks for the great recipe!