For the best texture, allow the batter to rest overnight. This allows the gluten to relax, resulting in more tender crêpes. Feel free to experiment with different types of mushrooms or add other vegetables like sautéed onions or bell peppers to the filling. If you don't have Gruyère cheese, you can substitute it with Swiss or Emmental cheese. Serve the crêpes immediately for the best flavor and texture.
Maximo Mayert
Jun 14, 2025The recipe was easy to follow, and the crêpes turned out perfectly. I added a little garlic to the mushroom filling for extra flavor.
Samanta Stamm
Jun 3, 2025These crêpes are absolutely delicious! The buckwheat flour gives them a wonderful nutty flavor, and the mushroom filling is so savory and satisfying.
Meghan Sipes
May 31, 2025I made these for brunch, and they were a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making these again.