For an extra layer of flavor, sauté the sausage crumbles with a clove of minced garlic before combining with the other ingredients. Rehydrating the sun-dried tomatoes in warm water or broth will plump them up and intensify their flavor. Feel free to substitute the Italian cheese blend with your favorite cheese combination, such as mozzarella, provolone, and parmesan. If you prefer a vegetarian option, replace the sausage with finely chopped vegetables like bell peppers, zucchini, and spinach.
Sausage-Stuffed Portobello Mushrooms
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS167
Earthy portobello mushrooms, brimming with a savory blend of Italian sausage, creamy ricotta, and sun-drenched tomatoes, all crowned with a blanket of melted cheese. An effortless yet impressive dish that's sure to captivate any palate.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol30 mg
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Fiber2 g
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Protein11 g
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Saturated Fat6 g
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Sodium287 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the sausage crumbles, 1 cup of the shredded Italian cheese blend, ricotta cheese, thinly sliced green onions, and finely chopped, rehydrated sun-dried tomatoes. (Prep Time: 15 minutes)
02 Step
Recipe View 5 mins Brush the tops of the portobello mushroom caps with olive oil. Place the mushroom caps, top-sides down, in a shallow baking pan. (Prep Time: 5 minutes)
03 Step
Recipe View 10 mins Generously top each mushroom cap with the sausage mixture. Drizzle with balsamic vinegar, if desired, for a touch of tangy sweetness. Sprinkle the remaining shredded Italian cheese blend over the stuffed mushrooms. (Prep Time: 10 minutes)
04 Step
Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the mushrooms are tender and the cheese is melted and bubbly. (Bake Time: 10-12 minutes)
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Emanuel Dare
May 8, 2025I added a pinch of red pepper flakes to the sausage mixture for a little kick. Delicious!
Wyatt Goodwin
Feb 19, 2025So easy to make and cleanup is a breeze. This is going into my regular rotation.
Nico Pagac
Jul 25, 2024These were a huge hit at my dinner party! Everyone loved the combination of flavors and the mushrooms were perfectly tender.
Jayden Mullercormier
Jan 25, 2024The balsamic vinegar drizzle really elevates the dish. Don't skip it!